Results 211 to 220 of about 144,035 (311)

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

The effect of an educational program on the knowledge and practices of diabetic patients regarding sharps waste disposal at home. [PDF]

Sci Rep
Soliman HMH, El-Zoka AH, Fetohy EM, Hussein MF.   +3 more
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Knowledge and Practices of Insulin Injection and Medical Waste Disposal Among Patients with Diabetes in Al-Ahsa, Saudi Arabia: a Cross-Sectional Study. [PDF]

Int J Gen Med
Huwaikem MA, Alrajeh AM, Hasan MG, Aldabayan YS, Almefarfesh AA, Alnaim LA, Mousa O.   +6 more
europepmc   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Normal wiggly probabilistic hesitant fuzzy-based TODIM approach for optimal solid waste disposal method selection. [PDF]

Heliyon
Ali J, Pamucar D.
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Screening, Identification, and Optimization of Protease Producing <i>Bacillus pumilus</i> Strain DT-15 From Tannery Waste Disposal Site in Addis Ababa, Ethiopia. [PDF]

Int J Microbiol
Feyissa BH.
europepmc   +1 more source

FINANCING THE DISPOSAL OF UNWANTED AGRICULTURAL PESTICIDES

The disposal of accumulated agricultural pesticides is an expensive proposition due to the hazardous nature of these materials. States have inititated unwanted pesticide collection efforts based on several funding options.
Centner, Terence J., Gunter, Lewell F.
core  

Reconfiguring Fresh Produce Supply Chains in Response to Drought Risk: Evidence From the U.S. Broccoli Market

Agribusiness, EarlyView.
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai, Miguel I. Gómez, Harry M. Kaiser   +2 more
wiley   +1 more source