Results 151 to 160 of about 20,087 (259)

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

open access: yesJSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou   +4 more
wiley   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah   +6 more
wiley   +1 more source

Utilization of Waste Rubber Materials After the End of Their Life Cycle in the Production of Three-Layer Particleboards-Physical and Mechanical Properties. [PDF]

open access: yesPolymers (Basel)
Mancel V   +8 more
europepmc   +1 more source

Intercomparison of carbon‐13 and carbon‐14 tracer approaches for estimating marine calcification and net primary production

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Accurate measurements of phytoplankton net primary production (NPP) and calcification are essential for quantifying marine carbon cycling, yet in situ calcification rates remain poorly constrained. We compared 13C‐ and 14C‐based tracer methods for NPP in laboratory cultures of the diatom Chaetoceros tenuissimus and the coccolithophore ...
Chloe L. Smith   +4 more
wiley   +1 more source

Polycarbonate Vitrimers and Dynamic Co‐Networks From Epoxide/Carbon Dioxide Copolymerization

open access: yesMacromolecular Rapid Communications, EarlyView.
This work demonstrates how CO2‐derived poly(propylene carbonate) and poly(cyclohexene carbonate) backbones influence vitrimer thermo‐mechanical behavior. By tuning backbone composition, epoxide crosslinker chemistry and blend ratios, the crosslinked materials span a wide property window, from highly extensible to stiff, glassy networks, establishing an
Satej S. Joshi   +3 more
wiley   +1 more source

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