Integrative Analysis of Whole-Genome Bisulfite Sequencing and RNA-Seq in Skeletal Muscle of Xin'anjiang Water Buffalo. [PDF]
Zhao S +8 more
europepmc +1 more source
Ontologies for Sustainability: Theoretical Challenges
ABSTRACT The lack of sustainable practices in key sectors of human societies is a global concern, posing threats for the whole planet. This paper provides the first review of ontologies for sustainability efforts, outlining their roles in assessing and advancing such efforts. Section 2 outlines three major challenges associated with sustainability: (1)
Giorgio A. Ubbiali +2 more
wiley +1 more source
Temporal dynamics shifts in multi-kingdom rumen microbiota and fermentation profiles of water buffalo under heat stress. [PDF]
Wu Y, Li J, Yu J, Yang C, Mao S.
europepmc +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Molecular detection and phylogenetic characterization of tick-borne pathogens in Anatolian water buffalo (Bubalus bubalis). [PDF]
Aydın N +7 more
europepmc +1 more source
Chronic stress modifies the effect of oxycodone conditioned place preference (Oxy CPP) on corticotropin releasing factor 1 (CRFR1) subcellular distributions in hippocampal subregions. These stress‐ and oxycodone‐induced changes in CRFR1 density may influence sex differences in hippocampal learning and memory processes both at baseline and following Oxy
Dana N. Silberstein +7 more
wiley +1 more source
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy. [PDF]
Mascolo C +7 more
europepmc +1 more source
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi +2 more
wiley +1 more source
Alternate to soybean meal: evaluation of guar korma on growth performance, nutrient utilization and blood biochemical indices in water buffalo (<i>Bubalus bubalis</i>) calves. [PDF]
Dey A +6 more
europepmc +1 more source

