The green and blue water footprint of paper products: methodological considerations and quantification [PDF]
For a hardcopy of this report, printed in the Netherlands, an estimated 200 litres of water have been used. Water is required during different stages in the production process, from growing wood to processing pulp into the final consumer product. Most of
Hoekstra, A.Y., Oel, P.R. van
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Life Cycle Assessment (LCA) Comparing Disinfection Options for Drinking Water Treatment [PDF]
Drinking water treatment is essential to obtain a healthy source of water that can be distributed throughout a community. There are various methods to disinfect water, and all have trade-offs regarding public health and the environment.
Hidrovo, Alexandria
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The population’s need for water: the principles of norm-formation
The article analyses the norms and actual volumes of water consumption in Russia and abroad with taking into account the growing scarcity of water resources.
Leonid I. Sokolov, Kirill L. Sokolov
doaj +1 more source
Insight from the 5th World Water Forum on Securing Water for Food and Ecosystems in Africa : Report on BOCI Project BO-10-004-003: Water Conventions [PDF]
Water scarcity is considered to be one of the largest threats for many parts of Africa. Under water scarce conditions reducing the consumption of water and preventing pollution of accessible water resources is essential.
Wageningen International
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The external water footprint of the Netherlands: quantification and impact assessment [PDF]
This study quantifies the external water footprint of the Netherlands by partner country and import product and assesses the impact of this footprint by contrasting the geographically explicit water footprint with water scarcity in the different parts of
Hoekstra, A.Y. +2 more
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Streamlining Endoscopy Cleaning: The Impact of a New Detergent on Time and Water Use
Reprocessing reusable flexible endoscopes is resource-intensive and involves high water consumption. This study evaluated the impact of replacing a standard detergent with EndoPreZyme™, a novel detergent, at Blackpool Teaching Hospitals NHS Foundation ...
Joshua Hicks, Mutsa Mutowo
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Water consumption habits of a north-western Turkish community: a cross-sectional study [PDF]
Ünal Ayrancı +2 more
openalex +1 more source
Water Consumption: Commercial and Institutional Water Consumption, 1999
Commercial consumers are businesses, and institutional users such as government agencies, schools, and hospitals. Apartment buildings are also included in this section since these are normally operated by businesses. Next to residential uses, commercial and institutional consumption makes up the largest part of municipal water use. On per capita basis,
openaire +1 more source
Lake Champlain Water Quality: A Study of Public Awareness, Perceptions, and Behavior [PDF]
Introduction: Lake Champlain serves as a major source of drinking water and a prime recreational area in Vermont. The Vermont Department of Health actively monitors Lake Champlain water quality, generates informational resources, and issues restrictions ...
Carney, Jan +9 more
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