Results 181 to 190 of about 4,441,068 (337)
Expansion and puffing are specific characteristics of fried products critical for consumer preferences. To obtain expanded and puffed dried products that fit well with consumer acceptance criteria, it is necessary to pay attention to the process ...
Jamaluddin1)*+3 more
doaj
The Fat and Water Content of the Left and Right Liver before and after Birth [PDF]
J. L. Emery, Emma Finch
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Analysis of the regulation of undecaprenyl diphosphate dephosphorylation in Escherichia coli
BacA, PgpB, and YbjG phosphatases are involved in undecaprenyl phosphate (C55P) synthesis in Escherichia coli. We analyzed the lipid contents and the gene expression in the gene‐disruption strains. Undecaprenyl diphosphate (C55PP) level increased in the bacA, ybjG double‐disruption strain, but C55P levels were similar in all strains.
Tomotaka Jitsukawa+2 more
wiley +1 more source
Hyperspectral analysis and inversion model study of water content in magnetite. [PDF]
Bai Y, Xie X, Zhang J, Jia Y, Wang H.
europepmc +1 more source
The water content of neonatal myocardium
Chiaki Naitoh, Ryo Aeba
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Interaction of class III cellobiose dehydrogenase with lytic polysaccharide monooxygenase
The activity of lytic polysaccharide monooxygenase (LPMO) is supported by its auxiliary enzyme cellobiose dehydrogenase (CDH). The catalytic activity of both enzymes is coupled by electron transfer and a cyclic cascade generating substrates for both enzymes – hydrogen peroxide for LPMO and oxidized and non‐oxidized cellobiose and cello‐oligosaccharide ...
Angela Giorgianni+4 more
wiley +1 more source
Estimation of plant leaf water content based on spectroscopy. [PDF]
Ji J+7 more
europepmc +1 more source
PARTIAL SPECIFIC VOLUME AND WATER CONTENT OF INFLUENZA VIRUS
D. G. Sharp, Dorothy Beard, J. W. Beard
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