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A Discussion of the Water Content of Vermiculite
Clays and clay minerals (National Conference on Clays and Clay Minerals), 1958AbstractSelected chemical and diffraction analyses from the literature, supplemented by thermal and thermogravimetric analyses and infrared absorption observations, are utilized to construct a rational model of the water arrangement in natural vermiculites.A super cell is arranged by simple modification of the Hendricks water nets to accommodate the ...
W.F. BRADLEY, J.M. SERRATOSA
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Water content of chlorophyll hydrate
Analytical Biochemistry, 1981Abstract Thermogravimetry shows that polycrystalline chlorophyll a is a chlorophyll dihydrate. Neither thermogravimetry nor differential thermal analysis indicates the existence of a stable chl a monohydrate. Moreover it is found that larger amounts of water-free chlorophyll a (>50 mg) cannot be prepared by application of vacuum and heat in a ...
Helmuth Springer-Lederer +2 more
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2000
Measurement of the water content of soil and the unsaturated zone is fundamental to many investigations in agriculture, horticulture, forestry, ecology, hydrology, civil engineering, waste management, and other environmental fields. While other factors related to soil water are important, probably the single most useful piece of information about soil ...
Ken Blyth +3 more
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Measurement of the water content of soil and the unsaturated zone is fundamental to many investigations in agriculture, horticulture, forestry, ecology, hydrology, civil engineering, waste management, and other environmental fields. While other factors related to soil water are important, probably the single most useful piece of information about soil ...
Ken Blyth +3 more
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Water content in vacuolated liver
Experientia, 1955E stata studiata, nel ratto, la distribuzione dell'acqua nelle fasi extra- ed intracellulare in fegati normali e vacuolizzati.
Aldo Bernelli-Zazzera, Maria Bassi
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Thorium Content of Ocean Water
Science, 1958Two samples of ocean water from the Pacific, one collected at the surface near the coast outside San Diego Bay in the summer of 1956 and the other taken at a depth of 3500 m from longitude 124 d 41.0' W, latitude 33 d 54.5' N on March 25, 1957, were analyzed for total thorium alpha activity.
William M. Sackett +2 more
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The uranium content of sea-water
Talanta, 1968A review of the literature on the uranium content of sea-water.
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The Measurement of Lung Water Content
Journal of Microwave Power, 1983It is clear that lung water content or things related to lung water content can be measured. The major question is whether useful information will be obtained to make development worthwhile. In my experimental laboratory we have used, then abandoned, the measurement of lung water content in life by various techniques.
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1956
Although water is an end-product and not a primary reactant of the overall respiration process, it is essential that a cell should have an adequate water content for respiration to proceed. This is readily understandable since the Table 1. Relution between water content and intensity of respiration in wheat grains. (From Bailey and Gurjar.)
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Although water is an end-product and not a primary reactant of the overall respiration process, it is essential that a cell should have an adequate water content for respiration to proceed. This is readily understandable since the Table 1. Relution between water content and intensity of respiration in wheat grains. (From Bailey and Gurjar.)
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1985
Water is an especially important component of coffee and its products, present to the extent of about 50% in wet parchment coffee, about 10–13 %(w/w) in exported green, whilst roasted coffee may contain up to 5%(w/w). Instant coffee contains up to 4 or 5%(w/w) as sold, though during processing liquid extracts may contain up to 50% or more.
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Water is an especially important component of coffee and its products, present to the extent of about 50% in wet parchment coffee, about 10–13 %(w/w) in exported green, whilst roasted coffee may contain up to 5%(w/w). Instant coffee contains up to 4 or 5%(w/w) as sold, though during processing liquid extracts may contain up to 50% or more.
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Sodium Content of Water-Softened Water
JAMA: The Journal of the American Medical Association, 1974To the Editor.— Physicians are ever alert to problems of excess salt ingestion in patients with congestive heart failure. Sodium chloride is used to regenerate the synthetic ion-exchange resin in home water-softeners. The question often arises whether the sodium chloride so used can lead to a high sodium content in the water. Separate analysis of such
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