Results 211 to 220 of about 40,127 (266)

Green Extraction of <i>Citrus sinensis</i> (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis. [PDF]

Food Sci Nutr
Nadeem N, Ibrahim ABM, Ayub MA, Mammadova K, Ijaz M, Habib MA, Ramadan MF, Choobkar N.   +7 more
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Reasoning-agent-driven process simulation, optimization, carbon accounting and decarbonization of distillation. [PDF]

Commun Eng
Tan S, Zhou X, Zhou H, Hao Z, Xie Y, Cao L, Shen G, Gao Y, Shen Q, Wei W.   +9 more
europepmc   +1 more source

Daily transient analysis of an integrated solar-driven direct contact membrane distillation for cogeneration production of freshwater and electricity. [PDF]

Sci Rep
Salavat AK, Ziapour BM.
europepmc   +1 more source

Isolation, Antioxidant Activity, and Reaction Mechanism of Chamazulene from <i>Artemisia selengensis</i> Turcz. ex Besser Essential Oil. [PDF]

ACS Omega
Wang Z, Zhang S, He Y, Yamazaki S, Ma S, Li Z, Shang M, Miao X, Ma Y.   +8 more
europepmc   +1 more source

Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation. [PDF]

Int J Food Sci
Mitrea L, Teleky BE, Nemeş SA, Păşcuţă MŞ, Martău AG, Călinoiu LF, Nistor AL, Pop CR, Rotar AM, Dulf FV, Ştefănescu BE, Krokida M, Vodnar DC.   +12 more
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Rose Water Distillation

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Siderocalciphylactic Sensitization to Distilled Water

Archives of Internal Medicine, 1962
Calciphylaxis is a condition of induced systemic hypersensitivity in which, during a "critical period" after sensitization by a systemic calcifying factor (e.g., vitamin-D compounds, parathyroid hormone), treatment with certain challengers (e.g., metallic salts, albumen) causes an acute local calcification followed by inflammation and sclerosis.
H, SELYE, J M, DIEUDONNE, B, TUCHWEBER
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INJECTIONS OF DISTILLED WATER

Journal of the American Medical Association, 1945
To the Editor:— I should like to comment on your answer to an inquiry regarding the usefulness of injections of distilled water (The Journal, Oct. 20, 1945, p. 584). You state that "there appears to be no basis for preference for water over isotonic solution of sodium chloride." I can think of at least three conditions in which this statement would ...
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Ultrasonic atomization of distilled water

The Journal of the Acoustical Society of America, 2018
Experimental data on ultrasonic atomization of distilled water in a frequency range from 5 to 50 kHz are presented. A good agreement was found with the predictions of Rajan and Pandit [Ultrasonics 39, 235–255 (2001)] for the atomized primary drop size as a function of frequency.
L, Gaete-Garretón, D, Briceño-Gutiérrez, Y, Vargas-Hernández, C I, Zanelli   +3 more
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