Advances in Molecular Dynamics Simulations for Hydrogels and Nanocomposite-Reinforced Hydrogels: Multiscale Simulation Strategies and Future Directions. [PDF]
Wang L +5 more
europepmc +1 more source
Nano‐Scale Characterization of Impurities Segregation in Solid Oxide Electrolysis Cells
Cathodic polarization induces impurity segregation in Ni, forming an amorphous Na─Al─Si─O amorphous phase at grain boundaries. Under ultralow oxygen partial pressure, multiple elements dissolve, migrate, and reoxidize within the metal. A patterned model system provides direct nanoscale evidence, clarifying the mechanism of polarization‐driven impurity ...
Zhongtao Ma +5 more
wiley +1 more source
Functional dynamics of water in New Delhi metallo-β-lactamase catalysis. [PDF]
Kandhan P, Xiong C, Palzkill T, Tao P.
europepmc +1 more source
A shape‐memory microneedle system enables reproductive hormone therapy through a single transdermal insertion. The X‐shaped device sustains follicle‐stimulating hormone release for three days, and mild heating restores the O shape to trigger burst human chorionic gonadotropin release.
Sungwoo Cho +8 more
wiley +1 more source
Bioderived Cellulose Aerogel Fibers with Hierarchical Porosity for Millisecond Hydrovoltaic Sensing. [PDF]
Zhang L +6 more
europepmc +1 more source
Shaping Matter with Acoustic Waves: From Particles to Functional Structures
Acoustic‐directed assembly is reviewed as a materials‐oriented strategy for organizing particles, polymers, metals, and biological systems into functional structures. The review distinguishes reversible manipulation from permanent structure formation through medium fixation, particle fixation, and in situ material generation, highlighting routes toward
Avraham Kenigsberg +5 more
wiley +1 more source
Reliability assessment of key equipment for coal gasification using artificial intelligence technology. [PDF]
Wu L, Zhang Z, Ding R, Zhang W, Liu M.
europepmc +1 more source
Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels. [PDF]
Zhao Y, Zhang C, Zhao X, Xu X.
europepmc +1 more source

