Soil water-holding capacity does not mediate aridity effects on plant functional traits in Iberian dune ecosystems. [PDF]
Moreira X +8 more
europepmc +1 more source
EDX elemental map of the pre‐oxidized MgO–steel cermet anode cross section after electrolysis. The development of inert anodes for aluminum electrolysis remains challenging due to the high corrosivity of cryolite‐based melts at 950°C–1000°C. This study investigates the corrosion and process behavior of a carbon‐free MgO–steel cermet anode derived from ...
Alexander Adamczyk +7 more
wiley +1 more source
Utilization of Allium peels to improve soil water holding capacity and rice growth under water stress conditions. [PDF]
Soliman ERS +3 more
europepmc +1 more source
Dietary guanidinoacetic acid supplementation improves water holding capacity and lowers free amino acid concentration of fresh meat in finishing pigs fed with various dietary protein levels. [PDF]
Wang L +5 more
europepmc +1 more source
This paper presents a novel approach to reducing oxide layers on metal powders using low‐temperature hydrogen dielectric barrier discharge plasmas at atmospheric pressure. Unlike conventional hydrogen‐plasma reductions, the powders do not contact the plasma directly.
Shukang Zhang +3 more
wiley +1 more source
Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry. [PDF]
Remiro V +5 more
europepmc +1 more source
Effects of Cathepsins on Gel Strength and Water-Holding Capacity of Myofibrillar Protein Gels from Bighead Carp (Aristichthys nobilis) under a Hydroxyl Radical-Generation Oxidizing System. [PDF]
Lu H, Liang Y, Zhang X, Wen G.
europepmc +1 more source
This study develops sustainable MgO–C refractories using recycled materials and eco‐friendly fructose–tannin binders. The enhanced performance of citric acid as a cross‐linker and functional additives on mechanical and thermomechanical properties was examined. Characterization included strength tests, immersion trials, and microstructural and inclusion
Dinesh K. Gunasekar +7 more
wiley +1 more source
Effect of Reaction Time of TGase on the Water-Holding Capacity and Gel Properties of Reduced-Fat and Reduced-Sodium Chicken Meat Batters. [PDF]
Zhu D, Xu K, Kang Z, Luo B, Fang K.
europepmc +1 more source
Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle. [PDF]
Du L +12 more
europepmc +1 more source

