Results 231 to 240 of about 155,985 (334)

The Role of Leaf Wettability and Morphology on Leaf Surface Water Storage: A Cross‐Biome Synthesis

open access: yesEcohydrology, Volume 19, Issue 1, January‐February 2026.
ABSTRACT The presence of water on leaves impacts plant function and ecosystem fluxes by supplementing moisture, reducing evapotranspirational demand and encouraging pathogen spread. Maximum phytoelement water storage capacity (MWSC)—the maximum amount of water that can be held on the surface of the leaf‐ is an important but poorly constrained parameter
Ashley J. Cao   +3 more
wiley   +1 more source

Hummingbird Feeders Can Provide eDNA for Detection of Nectar‐Feeding Bats

open access: yesEnvironmental DNA, Volume 8, Issue 1, January–February 2026.
This study monitors nectar‐feeding bats (Leptonycteris nivalis, Leptonycteris yerbabuenae, and Choeronycteris mexicana) through eDNA swabs of hummingbird feeders collected by citizen scientists. Using novel qPCR assays, we successfully detected L. yerbabuenae and C. mexicana in a grand majority of samples. Previously only known to occur in the U.S.
Anna L. Riley   +5 more
wiley   +1 more source

From Lab to Market: Strategies for Stabilizing and Scaling Perovskite Solar Cells via Printing Technologies

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 1, January 2026.
Over the past 13 years, the power conversion efficiencies (PCEs) of perovskite solar cells (PSCs) have experienced important enhancements. PSCs exhibit superior optoelectronic properties and can be fabricated using inexpensive materials. To compete with first‐generation photovoltaic technologies, it is essential to scale up production.
Xin Li   +6 more
wiley   +1 more source

Guideline for the Detection of Advanced Glycation End Products

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 247-258, January 2026.
This experimental guide focuses on using methods such as GC–MS, LC–MS/MS, and HPLC–MS/MS to detect advanced glycation end products (AGEs) from the Maillard pathway, facilitating investigation of their association with diabetes and cardiovascular diseases. ABSTRACT Advanced glycation end products (AGEs), stable products of nonenzymatic reactions between
Chenxu Bao   +6 more
wiley   +1 more source

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