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2016
Seafood is very important depending on having high protein rate and easily digestibility by human, for supply to an important part of animal protein needed. Determining the quality of emulsion-type products, emulsion stability, viscosity and gel strength properties are very important.
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Seafood is very important depending on having high protein rate and easily digestibility by human, for supply to an important part of animal protein needed. Determining the quality of emulsion-type products, emulsion stability, viscosity and gel strength properties are very important.
openaire +1 more source
Water - Croatian Export Product
Annual ... of the Croatian Academy of Engineering, 2008The Republic of Croatia in the Adriatic beIt has at its disposal considerable water quantities on the natural springs and on hydro energetic structures, whose power houses are in the coastal area. After the production of electric energy more than 260 m3/s of water run off into the sea today.
Biondić, Ranko +2 more
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Anthropogenic climate change has slowed global agricultural productivity growth
Nature Climate Change, 2021Ariel Ortiz-Bobea +2 more
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How does green finance affect green total factor productivity? Evidence from China
Energy Economics, 2022Chi-Chuan Lee, Chien-Chiang Lee
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Experimental evidence on the productivity effects of generative artificial intelligence
Science, 2023Shakked Noy
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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