Results 21 to 30 of about 147,373 (312)

The effect of inoculation of pea plants with mycorrhizal fungi and Rhizobium on nitrogen and phosphorus assimilation

open access: yesPlant, Soil and Environment, 2006
The study evaluated the response of pea (Pisum sativum cv. Avola) to arbuscular mycorrhizal fungi (AM) species Glomus mosseae and Glomus intraradices and Rhizobium leguminosarum bv.
M. Geneva   +5 more
doaj   +1 more source

Applying Plant Hydraulic Physiology Methods to Investigate Desiccation During Prolonged Cold Storage of Horticultural Trees

open access: yesFrontiers in Plant Science, 2022
Plant nursery production systems are a multi-billion-dollar, international, and horticultural industry that depends on storing and shipping live plants.
Rebecca A. Sheridan   +2 more
doaj   +1 more source

Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors

open access: yesPlants, 2021
A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability.
Giulia Marino   +5 more
doaj   +1 more source

Hydrogen peroxide is involved in drought stress long-distance signaling controlling early stomatal closure in tomato plants [PDF]

open access: yesBrazilian Journal of Biology, 2022
It has long been hypothesized that hydrogen peroxide (H2O2) may play an essential role in root-to-shoot long-distance signaling during drought conditions.
A. D. P. Reis   +6 more
doaj   +1 more source

The water relations and irrigation requirements of lychee (litchi chinensis sonn.): a review [PDF]

open access: yes, 2014
The results of research into the water relations and irrigation requirements of lychee are collated and reviewed. The stages of plant development are summarised, with an emphasis on factors influencing the flowering process.
Carr, M. K. V., Menzel, Christopher M.
core   +1 more source

On the Relationship between the Concepts of the Knowledge Economy and the Digital Economy in the Formation of a New Paradigm for the Development of the World Economy [PDF]

open access: yesProblemi Ekonomiki, 2018
Attention is focused on the fact that the modern world enters a period of complex transformations associated with overcoming the accumulated problems of an economic and non-economic nature as well as with the transition to a new paradigm for the ...
Khanin Igor G.   +2 more
doaj  

Nutrient enrichment changes water transport structures of savanna woody plants

open access: yesEnvironmental Research Letters, 2021
Brazilian savanna is a seasonally dry biome, highly diverse and distributed mainly on nutrient-limited soils. Interactions between water stress and nutrient availability are important evolutionary filters in these environments.
Lucas Silva Costa   +5 more
doaj   +1 more source

Water Relations of the Pine Exine [PDF]

open access: yesAnnals of Botany, 2005
Water adhesion forces, water absorption capacity and permeability of the pine exine were investigated to consider a possible function of sporopollenin coatings in the control of water transport.The experiments were carried out with sporopollenin capsules obtained from pine pollen consisting of an empty central capsule and two sacci.
Guido, Bohne   +2 more
openaire   +2 more sources

The State Strategies for Building the Knowledge Economy: the Transformation Vector and Group Features [PDF]

open access: yesProblemi Ekonomiki, 2017
The aim of the article is to analyze the state strategies for building the knowledge economy, determine the directions of transformation and group features of the developed countries and the most economically powerful developing countries.
Khanin Igor G., Polyakov Maxim V.
doaj  

Enhancement of cauliflower (Brassica oleracea var. botrytis) water stress resistance using paclobutrazol and partial root-zone irrigation

open access: yesScientific Reports
Water scarcity is one of the major challenges to sustainable development. This challenge will increase as climate change continues, the world’s population grows and the demand for food increases.
Ahmed F. El-Shafie   +3 more
doaj   +1 more source

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