Results 181 to 190 of about 5,219 (266)

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7300-7314, September 2026.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Behavioral Responses and Contact Toxicity of Australian Tea Tree Oil and Its Major Constituents Against the Asian Citrus Psyllid, <i>Diaphorina citri</i> Kuwayama. [PDF]

Insects
Yang F, Liao Y, Guo Y, Nie R, Fu Y, Chen B, Zhang Q, Ji Q.   +7 more
europepmc   +1 more source

Host‐associated chemical cues mediating host‐finding behaviour in the larval ectoparasitoid Cephalonomia tarsalis

Pest Management Science, Volume 82, Issue 9, Page 8459-8467, September 2026.
Host‐associated volatiles mediate host location in Cephalonomia tarsalis, with faecal odours from fourth‐instar larvae, particularly 1‐pentadecene, attracting females and supporting the biological control of stored‐product pest beetles. Abstract BACKGROUND Understanding how parasitoids locate their hosts is essential for improving the effectiveness of ...
Lidia del Arco, Benjamin Fürstenau, Cristina Castañé, Jordi Riudavets   +3 more
wiley   +1 more source

<i>In Vitro</i> Termiticidal Activity of Medicinal Plant Essential Oils Against <i>Microcerotermes crassus</i>. [PDF]

Insects
Chantarapitak C, Pumnuan J, Chanpitak C, Kramchote S.   +3 more
europepmc   +1 more source

Commercial permethrin elicits chemoreceptive responses on different Anopheles gambiae sensory appendages

Pest Management Science, Volume 82, Issue 9, Page 8609-8617, September 2026.
Anopheles gambiae mosquitoes exhibit takeoff responses when presented to commercial permethrin headspace. This product elicits electrophysiological activity in the antennae and tarsi. However, only the chemical information acquired from the tarsi plays a major role in the observed behavioral response.
Sassan S Kambou, Adeline Valente, Philip Agnew, Anna Cohuet, David Carrasco   +4 more
wiley   +1 more source

Fabrication of robust and durable superamphiphobic aluminum alloy and zinc surfaces via dual sandblasting and steam treatment. [PDF]

Int J Adv Manuf Technol
Hassan LB, Saadi NS, Karabacak T.
europepmc   +1 more source

Grass species and climatic season impact on Rhipicephalus microplus temporal abundance in a tropical region

Pest Management Science, Volume 82, Issue 9, Page 8950-8962, September 2026.
The interaction between grass species and climatic season shapes the population dynamics of the cattle tick, Rhipicephalus microplus. This information highlights the potential of forage species to influence off‐host tick dynamics. Additionally, minimum temperature and minimum relative humidity were the most influential microclimatic predictors of ...
Valesca Henrique Lima, Cárita de Souza Ribeiro‐Silva, Salorrane Miranda do Nascimento Pinto, Caio Márcio de Oliveira Monteiro, Pricila Vetrano Rizzo, Fernanda Mara Cunha Freitas, Rafael de Andrade Moral, Gabriel Moura Mascarin, Éverton Kort Kamp Fernandes   +8 more
wiley   +1 more source

Waterproof Fabric with Copper Ion-Loaded Multicompartmental Nanoparticle Coatings for Jellyfish Repellency. [PDF]

Pharmaceutics
Wang B, Yang M, Yao R, Zhao H, Yu D, Du L, Zou S, Zhu Y.   +7 more
europepmc   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source