Results 161 to 170 of about 267,565 (243)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce   +5 more
wiley   +1 more source

Ultrasound‐assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride‐based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Walnut shells, which are discarded as waste at both household and industrial levels, are good sources of phenolic compounds. The aim of this study was to apply an ultrasound‐assisted extraction method using ten different choline chloride (ChCl)‐based natural deep eutectic solvents (NADES) to recover phenolic compounds from walnut ...
Aysenur Erdem   +3 more
wiley   +1 more source

Bee products as alternatives in the treatment of viral infections

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba   +3 more
wiley   +1 more source

Impact of Climate Policy Uncertainty on Agriculture Development: Multidimensional Analysis From Land Use, Food Structure, and Carbon Emissions

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Global climate change poses unprecedented challenges for agricultural sustainability, yet significant knowledge gaps persist regarding the multidimensional impacts of climate policy uncertainty (CPU) on agricultural systems. Previous research has primarily focused on isolated aspects such as land‐use changes, production decisions, or emission ...
Jiapeng Dai
wiley   +1 more source

Assessment of airborne pollutants in wastewater treatment plants. [PDF]

open access: yesEnviron Sci Pollut Res Int
Viteri G   +5 more
europepmc   +1 more source

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