Results 181 to 190 of about 322,330 (267)

Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]

Int J Environ Res Public Health
Rose M.
europepmc   +1 more source

Plasma Activate Nitrogen for Efficient Ammonia Synthesis

Exploration, EarlyView.
This review systematically summarizes the classification and reaction mechanism of plasma, and discusses the synergy between different plasmas and catalytic methods along with energy consumptions in detail, in order to gain a deeper understanding of currently ammonia synthesis strategies.
Yamei Zhang, Jianfei Yu, Haixia Wu, Zhijun Zhao, Hongjin Xia, Qingyang Li, Yiran Wang, Dongyang Li, Qian Wang   +8 more
wiley   +1 more source

Groundwater quality and health risk assessment in the Baddi-Barotiwala-Nalagarh industrial belt of the northwestern Himalayas. [PDF]

Sci Rep
Awasthi A, Rana S, Thakur A, Thakur SK, Jaswal D.   +4 more
europepmc   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

Feminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Research on optimal allocation of water and land resources in the Yiluo River Basin, China. [PDF]

iScience
Qin T, Yan D, Hou J, Lv X, Li W, Feng J.
europepmc   +1 more source

Reference Investment Map of available sites in Kovacica [PDF]

, 2004
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core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Implementation Lessons of a Water Insecurity Intervention During a Drought in Mexico. [PDF]

Ann Glob Health
Gaitán-Rossi P, Félix-Beltrán L, García-Ruiz X, Young SL.   +3 more
europepmc   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Estimation of the domestic water demand‒supply scenario and its key driving factors in the Islamabad-Rawalpindi Metropolitan Area, Pakistan. [PDF]

PLoS One
Rana SA, Ali SM, Ashraf M, Iqbal Gondal N, Rahman S, Akhtar N.   +5 more
europepmc   +1 more source