Results 211 to 220 of about 322,330 (267)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Green hydrogen futures in LMICs: Opportunities for fertilizer and steel production in Kenya. [PDF]

iScience
Lubello P, Oduor J, Nganga A, Mutembei M, Njoka F, Akute M, Mungai K, Pye S.   +7 more
europepmc   +1 more source

Advanced agriculture as a tool against desertification [PDF]

, 2009
Sitton, Dov
core  

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

A Longitudinal dataset of sector-level patent data for Europe. [PDF]

Data Brief
Dimas P, Stamopoulos D, Protogerou A.
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Long-term water quality assessment and trophic status trends in Dobromierz, Lubachów and Sosnówka drinking water reservoirs in southwestern Poland. [PDF]

Sci Rep
Szewczyk M, Tomczyk P, Wiatkowski M.
europepmc   +1 more source

Recreation Service Supply–Demand Relationship and Driving Mechanism Analysis in the Three Gorges Reservoir Area, China

Land Degradation &Development, EarlyView.
ABSTRACT Clarifying the relationship between the supply and demand of recreation service not only enhances our comprehension of how cultural ecosystem services impact human well‐being, but also offers a theoretical foundation and scientific basis for developing regional landscape management strategies.
Xinyu Huang, Jieyu Gao, Huiyu Xu, Lunche Wang, Changhui Peng, Chunbo Huang   +5 more
wiley   +1 more source

Impact of heavy metals pollution on antibiotic bioavailability in drinking water of broiler chicken. [PDF]

Open Vet J
Alajaji AI.
europepmc   +1 more source