Results 91 to 100 of about 4,898 (195)
Yap Food Choices for Healthful Living Based on Food Group Lists [PDF]
Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Yap Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more ...
Shovic, Anne Caprio
core
Frankliniella intonsa (Thysanoptera: Thripidae) is a polyphagous pest that causes significant economic agricultural losses by damaging flowers, vegetables, and fruit trees. We performed an age-stage two-sex life table analysis to evaluate the performance
Rui Gong +5 more
doaj +1 more source
Relevance. New for Russia vegetable crops (vigna, kiwano, bitter melon and wax gourd), expanding their range and winning the attention of consumers, gradually increase their importance in the plant growing industry of the country.
Yu. V. Fotev +2 more
doaj +1 more source
Biochar is widely used to maintain crop yields and the sustainability of agroecosystems due to its characteristics. However, its effect on vegetable yield and quality in southern acidic soils has not been fully elucidated.
Zhen Li +12 more
doaj +1 more source
We all use phrases without a second thought or glance. Many of these word liaisons, however, are host to a world of hidden words and hidden letter patterns. Some of these are now about to be exposed. The phrases under scrutiny here are mostly, but not
Thorpe, Susan
core +1 more source
The content of macro- (C, N, P, S) and micro-elements, as well as some metals was analyzed in fruits, leaves, stems, and roots of vigna, kiwano, bitter melon, and wax gourd growing in the condition of unheated polyethylene-covered greenhouse in ...
N. B. Naumova +3 more
doaj +1 more source
Bu: aka Zaranda (Chadic, South-Bauchi West): Wordlist and grammatical notes [PDF]
Bu: also called Zaranda, is a Chadic language spoken in the South of Bauchi State, in Nigeria, belonging to the South-Bauchi West group of Chadic languages (Shimizu 1978).
Caron, Bernard
core +2 more sources
Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods [PDF]
A competitive study of the determination of iron in a wide variety of foods was carried out using the atomic absorption spectrophotometric (AAS) and phenanthroline colorimetric methods. A total of156foods, belonging to 8 food groups were studied.
Choo, Khoor Swan +2 more
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Development and Application of InDel Markers Linked to Fruit-Shape and Peel-Colour Genes in Wax Gourd. [PDF]
Huang X +10 more
europepmc +1 more source
Consumption and Nutritive Values of Traditional Mon Food [PDF]
Kanvee Viwatpanich
core +2 more sources

