Wax gourd - Open Access .click

Results 171 to 180 of about 4,924 (187)

Some of the next articles are maybe not open access.

Ash gourd peel wax: Extraction, characterization, and application as an edible coat for fruits

Food Science and Biotechnology, 2011
Ash gourd (Benincasa hispida Cogn) is a vegetable used in Asian countries and the peel contains high edible waxy materials. This paper reports extraction, characterization, and utilization of ash gourd peel wax as an edible coating in fruits; with strawberry (Fragaria ananassa) as a model system. Crude wax had melting point of 80°C and molecular weight
K. M. Sreenivas, Kirtibala Chaudhari, S. S. Lele +2 more
openaire +1 more source

Benincasa hispida (wax gourd)

PlantwisePlus Knowledge Bank, 2022
openaire +1 more source

Magnetic Fe3S4 LTMCs micro-flowers@ wax gourd aerogel-derived carbon hybrids as efficient and sustainable electromagnetic absorber

Carbon, 2021
Wei Lu
exaly

A simple, flexible, and porous polypyrrole‐wax gourd evaporator with excellent light absorption for efficient solar steam generation

International Journal of Energy Research, 2021
Tian-Jun Sun, Xinfei Fan, Zonglin Pan
exaly

Benincasa hispida (Ash gourd/Wax gourd)

2019
K. Subramanya Sastry +4 more
openaire +1 more source

Genome-Wide Identification of the SAUR Gene Family in Wax Gourd (Benincasa hispida) and Functional Characterization of BhSAUR60 during Fruit Development

International Journal of Molecular Sciences, 2022
Chen Luo, Biao Jiang
exaly

Magnesium Effects on Carbohydrate Characters in Leaves, Phloem Sap and Mesocarp in Wax Gourd (Benincasa hispida (Thunb.) Cogn.)

Agronomy, 2023
Baige Zhang
exaly