Results 61 to 70 of about 4,924 (187)

Influences of Drying Methods on Water‐Soluble, Insoluble, and Total Dietary Fiber Contents and Physicochemical Properties of Mung Bean (Vigna radiata), Guava (Psidium guajava), and Bitter Gourd (Momordica charantia)

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The mung bean (Vigna radiata), guava (Psidium guajava), and bitter gourd (Momordica charantia) are notable legumes, fruits, and vegetables that are widely cultivated in Sri Lanka and are well‐known for having high levels of dietary fiber. They have a high tendency to utilize their dried powders or extracted fiber concentrates to develop dietary fiber ...
Eranga Gunawardhana   +7 more
wiley   +1 more source

Identification, Characterization and Function of Orphan Genes Among the Current Cucurbitaceae Genomes

open access: yesFrontiers in Plant Science, 2022
Orphan genes (OGs) that are missing identifiable homologs in other lineages may potentially make contributions to a variety of biological functions.
Dongna Ma   +8 more
doaj   +1 more source

On the key techniques of planting and managing wax gourd

open access: yesProbe - Plant & Animal Sciences, 2020
<p>As a cucurbitaceae plant, wax gourd is an annual vine, mainly produced in tropical Southeast Asia and in southern China. With the continuous development of science, technology and economy, winter pumpkins have so been planted in various parts of China.
openaire   +1 more source

Characterization and chromosomal distribution of Ty3-gypsy-like retrotransposons in wax gourd (Benincasa hispida) [PDF]

open access: yesScienceAsia, 2013
Wax gourd (2n = 2x = 24) is an important vegetable species in the Cucurbitaceae family, yet little is known about its genome structure. As the largest component of most plant genomes, retrotransposons might play an important role in the genetic variation and genome evolution of wax gourd.
Biao Jiang   +4 more
openaire   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad   +3 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Identification and expression analysis of the DnaJ gene family in wax gourd (Benincasa hispida)

open access: yesHuanan Nongye Daxue xuebao
Objective This study aims to systematically identify members of the DnaJ gene family in wax gourd (Benincasa hispida), clarify their subfamily classification, gene structure, evolutionary relationships and tissue-specific expression patterns, laying a ...
Xinru ZHOU   +9 more
doaj   +1 more source

Vegetable market flows and chains in Phnom Penh [PDF]

open access: yes, 2004
The main objectives of the research are: (i) to understand the organisation of the market in terms of geography of flows and stakeholders¿ functions; (ii) to appraise market performance in terms of import competition and supply variations (iii) to set ...
Chhean Sokhen,   +2 more
core  

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam   +6 more
wiley   +1 more source

The Art of Remembering and Making a Way: Going There, Knowing There, and Other Curious Lessons From “The Genius of the South”

open access: yesAmerican Anthropologist, Volume 127, Issue 4, Page 683-693, December 2025.
ABSTRACT How do we imagine the future, especially in our current moment? This keynote encourages us to consider lessons learned and shared by those who have gone before us. This includes a giant of our discipline, Zora Neale Hurston, whose praxis challenges us to be present and to listen and learn from another vantage point.
Antoinette Jackson
wiley   +1 more source

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