Results 121 to 130 of about 8,117 (249)
While abrupt weaning is a common practice in commercial swine barns, it subjects piglets to numerous changes at once which is often associated with negative welfare.
Scott, Ashlyn
core
Nitrite exposure induces intestinal stress in juvenile Eleutheronema tetradactylum, characterized by microbial dysbiosis, metabolic reprogramming, and altered digestive enzyme activities. Integrated metabolomics and microbiota analyses reveal coordinated hostmicrobe responses involving key pathways such as ABC transporters and amino acid metabolism ...
Yue Liu +7 more
wiley +1 more source
Nutritional influences on gut physiology and microflora in the post-weaned piglet [PDF]
In piglets, the post-weaning growth check is commonly associated with the weaning process that occurs within the European Union at approximately 3-4 weeks of age.
Pickard, Julie Anne
core
ABSTRACT The growing demand for animal products, combined with declining livestock production due to urbanization and climate change, underscores the need for sustainable breeding strategies. In sheep production, liveweight and weight gain until weaning are key economic traits.
Bilal Akyüz +7 more
wiley +1 more source
Impacts of sodium butyrate on intestinal mucosal barrier and intestinal microbial community in a weaned piglet model. [PDF]
Liu H, Zhao J, Zhang W, Nie C.
europepmc +1 more source
An experiment was conducted to determine whether adding oat hulls to weaner pig diets based on extruded rice or unprocessed wheat influenced post-weaning diarrhoea (PWD) and protein fermentation in the large intestine.
Pluske, J.R. +3 more
core
ABSTRACT The intramuscular fat (IMF) content is an important indicator of meat quality, affecting the sensory properties of meat. IMF is a complex trait with polygenic nature. This research aimed to identify differentially expressed (DE) genes and key transcription factors (TFs) associated with IMF deposition in the liver of two rabbit lines ...
Jesús Valdés‐Hernández +4 more
wiley +1 more source
Evolution and Neural Network Prediction of CO2 Emissions in Weaned Piglet Farms. [PDF]
Rodriguez MR +4 more
europepmc +1 more source
Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species
ABSTRACT Myostatin gene (MSTN), a TGF‐β superfamily member, negatively regulates skeletal muscle growth, positioning it as a prime genetic target for enhancing livestock meat production. This review synthesizes evidence from 1979 to 2025 on MSTN mutations across cattle, pigs, poultry, sheep, goats, and rabbits, emphasising impacts on yield, quality ...
Chiara Santomassimo +9 more
wiley +1 more source

