Results 251 to 260 of about 1,679,305 (318)

Ce‐LLMs: Status and trends of education‐specific large language models developed in China

open access: yesFuture in Educational Research, EarlyView.
Abstract The prevalence of AI hallucination in general‐purpose large language models (LLMs) poses significant pedagogical challenges, particularly in terms of content credibility and reliability. In response, China has launched the development of education‐specific LLMs as a national strategic initiative. However, current reports on Chinese educational
Tao Xie, Yingli Zhou, Jiazhen Yu
wiley   +1 more source

ZSeeker: an optimized algorithm for Z-DNA detection in genomic sequences. [PDF]

open access: yesBrief Bioinform
Wang G   +6 more
europepmc   +1 more source

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

open access: yesFood Frontiers, EarlyView.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha   +7 more
wiley   +1 more source

Utilization and Experiences of Using Quit Now, a Nicotine and Tobacco Smoking Cessation Website: Thematic Analysis.

open access: yesJ Med Internet Res
Salaheddin T   +6 more
europepmc   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

open access: yesFood Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein   +5 more
wiley   +1 more source

Towards a World Wide Web powered by generative AI. [PDF]

open access: yesSci Rep
AlDahoul N, Hong J, Varvello M, Zaki Y.
europepmc   +1 more source

Food Safety Knowledge, Attitudes, and Practices of Adults in Malaysia During the COVID‐19 Pandemic

open access: yesFood Safety and Health, EarlyView.
Malaysian adults demonstrated satisfactory knowledge, attitudes, and practices regarding food safety during the COVID‐19 pandemic. ABSTRACT This study aims to determine food safety knowledge, attitudes, and practices (KAP) among adults in Malaysia during the COVID‐19 pandemic. A cross‐sectional web‐based study was conducted and the sample comprised 475
Chin Xuan Tan   +5 more
wiley   +1 more source

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