Results 191 to 200 of about 202,837 (307)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Quality of Online Information on Patient-Specific Knee Arthroplasty and Its Impact on Personalized Care. [PDF]

Clin Pract
Marko PF, Kriechbaumer LK, Mitterer M, Filipp S.   +3 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Comprehensiveness, quality, and readability of non-invasive prenatal testing information on Japanese medical institution websites. [PDF]

PEC Innov
Kohari J, Okuhara T, Shirabe R.
europepmc   +1 more source

Revealing Global Government Health Website Accessibility Errors During COVID-19 and the Necessity of Digital Equity

, 2020
Amiel A. Dror, Eli Layous, Matti Mizrachi, Amani Daoud, Netanel Eisenbach, Nicole G. Morozov, Samer Srouji, Karen B. Avraham, Eyal Sela   +8 more
openalex   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Evaluating the readability, understandability, quality, and popularity of online materials about epilepsy in children. [PDF]

BMC Pediatr
Sargin F, Alçı M, Aydemir BK, Şahin S, Çaksen H, Güven AS.   +5 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Situating and repositioning disability within the blood donation context: Insights from 12 blood collection agencies. [PDF]

Transfusion
Philip AA, Thorpe R, Masser BM.
europepmc   +1 more source

Accessibility of E-Government Websites: Case of Malawi

, 2013
Frank Makoza, Wallace Chigona
openalex   +1 more source