Results 101 to 110 of about 508,583 (359)

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

open access: yesFood Bioengineering, EarlyView.
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

open access: yesFlavour and Fragrance Journal, EarlyView.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková   +6 more
wiley   +1 more source

Evaluation of two chemical weed control systems in sugar beet in Germany and the Russian Federation

open access: yesPlant, Soil and Environment, 2015
Roundup Ready® sugar beets are widely grown in the USA since their market introduction in 2005. The system has proven to be cost-efficient and reliable.
K. Bezhin, H.-J. Santel, R. Gerhards
doaj   +1 more source

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

open access: yesFood Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Circular 18 [PDF]

open access: yes, 1952
Weed control studies at the Matanuska Experiment Station during the past two seasons have shown that many garden and field crops can be weeded satisfactorily with chemioals.
Dearborn, C.H.
core  

Weeds and weed management in lettuce

open access: yes, 2007
Published
Tei, F.   +12 more
openaire   +1 more source

What a State: Why the U.S. is Still Bad for Your Health (Policy)

open access: yesThe International Journal of Health Planning and Management, EarlyView.
ABSTRACT The second Trump administration's centrepiece legislation, the modestly‐named Big Beautiful Bill, passed by the House of Representatives and going through the Senate at time of writing, offers an opportunity to reflect upon how the U.S. state affects health policy and the prospects for equitable access to affordable healthcare.
Calum Paton
wiley   +1 more source

Phytochemical analysis of Asclepias syriaca L. leaf extract and its potential phytotoxic effect on some invasive weeds

open access: yesScientific Reports
Leaf extract of Asclepyas syriaca was utilized to investigate the phytotoxic effects on the germination and seedling growth of Amaranthus retroflexus L., Chenopodium album L., and Iva xanthifolia Nutt. and to evaluate the relative chlorophyll content and
Jelena Gajić Umiljendić   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy