Results 71 to 80 of about 487,482 (306)
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
A Dynamic Optimisation Model of Weed Control [PDF]
It is argued in this paper that static approaches to weed management, where the benefits and costs are only considered within a single season, are inappropriate for assessing the economic benefits of weed control technologies. There are carryover effects
Cacho, Oscar J., Jones, Randall E.
core +1 more source
Change of the weed seed bank during the first four years of a five-course crop rotation with organic vegetables [PDF]
, 2008 In a five-course rotation with organic vegetables (white cabbage, carrot and onion) the weed seed bank was reduced the year after two continuous years with red clover, mainly because of mowing of the second year red clover.
Brandsæter, Lars Olav +2 more
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Food Safety and Health, EarlyView.This research confirms shotgun metabarcoding accurately identifies YYQFW components, proving its potential for authenticating complex herbal products. Combined with TLC/HPLC, it offers a regulatory approach for food‐medicine homologous ingredients OTC medicines and aids species identification in processed foods with degraded DNA. ABSTRACT OTC medicines
Yu Tian +9 more
wiley +1 more source
Economic Aspects of Physical Intra-Row Weed Control in Seeded Onions [PDF]
, 1998 The paper presents a model to calculate the costs for weed control in organic row crops. The model makes it possible to analyse the economic consequences of different weed control strategies in row crops. Particularly the time needed for hand-weeding had
Melander, Senior scientist Bo
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Weeds and Weed Management in Cabbages. A Review
, 2005 Published
TEI, Francesco +13 more
openaire +2 more sources
A comparison of four methods for determining pasture botanical composition
Grassland Research, EarlyView.The objective of this study was to determine an accurate and efficient method for researchers and/or practitioners to monitor botanical composition. The evaluation methods included visual estimation (top left), occupancy grid (top right), point quadrat (bottom left), and step point (bottom right).
Echo E. Gotsick +4 more
wiley +1 more source
Grassland Research, EarlyView.Maize and sorghum‐sudangrass production after alfalfa. Abstract Background This 2‐year study sought to determine the influence of N application rates following alfalfa termination on biomass production and quality of the succeeding crops of maize (Zea mays L.) and sorghum–sudangrass (Sorghum bicolor (L.) Moench × Sorghum sudanense Piper) and quantify ...
Juan K. Q. Solomon +2 more
wiley +1 more source
EDIS, 1969 Parsley is placed in the "leafy greens" EPA group due to its closeness to lettuce and spinach for residues. Bensulide may be applied to parsley preplant incorporated or preemergence on mineral soils. This document is HS952, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and ...
openaire +11 more sources