Results 61 to 70 of about 50,305 (312)
California Agriculture, 1971 Although broccoli was cultivated L by the ancient Romans, it did not become a popular vegetable in the United States until about 50 years ago. It has been produced in California primarily in the coastal counties where the climate is moderate to cool ...
B Fischer, B Hoyle, D May
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Chemistry &Biodiversity, EarlyView.ABSTRACT The Casearia genus (Salicaceae) is well known as a source of natural antitumor prototypes, as described for clerodane diterpenes. In this way, the dichloromethane phase from leaves of Casearia arborea was phytochemically evaluated in liquid chromatography coupled to high‐resolution mass spectrometry, furnishing flavonoid, flavolignan, and ...
Augusto L. Santos +7 more
wiley +1 more source
California Agriculture, 1968 Bensulide (Prefar) was the most promising of the preplant herbicides tested for selective weed control in melons. It is not yet registered, however, and is not recommended by the University of California.
A Lange +4 more
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The effect of intercropping on weed infestation of a spring barley crop cultivated in monoculture
Acta Agrobotanica, 2012 This paper presents the results of a study carried out in the years 2005-2007 in the Bezek Experimental Farm near the city of Chełm, Poland, on heavy mixed rendzina soil. The effect of intercropping, using red clover (cv.
Ewa Kwiecińska-Poppe +2 more
doaj +1 more source
The Depositional Record, EarlyView.Bermuda patch reefs development was primarily controlled by massive coral framework construction, and variation in environmental energy, turbidity and bioerosion. These factors shaped the size, diversity and preservation of the framework, leading to a suppressed, steady vertical accretion.
Eduardo Islas‐Dominguez +2 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu +8 more
wiley +1 more source
Food Bioengineering, EarlyView.Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Chemical weed control in peppers
California Agriculture, 1970 WEEDS ARE A PROBLEM in both direct seeded and transplanted bell and chili peppers in California. Cool weather during the early planting season results in slow emergence of direct-seeded pepper seedlings.
F Whiting, L Lippert, J Lyons
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What a State: Why the U.S. is Still Bad for Your Health (Policy)
The International Journal of Health Planning and Management, EarlyView.ABSTRACT The second Trump administration's centrepiece legislation, the modestly‐named Big Beautiful Bill, passed by the House of Representatives and going through the Senate at time of writing, offers an opportunity to reflect upon how the U.S. state affects health policy and the prospects for equitable access to affordable healthcare.
Calum Paton
wiley +1 more source