Results 101 to 110 of about 79,354 (341)
Weeds pose a ubiquitous challenge to researchers as a source of unintended variation on crop yield and other metrics in designed experiments, creating a need for practical and spatially comprehensive techniques for weed detection.
Fred Teasley +2 more
doaj +1 more source
Adaptive detection of volunteer potato plants in sugar beet fields [PDF]
Volunteer potato is an increasing problem in crop rotations where winter temperatures are often not cold enough to kill tubers leftover from harvest. Poor control, as a result of high labor demands, causes diseases like Phytophthora infestans to spread ...
Henten, E.J., van +2 more
core +2 more sources
Development and Testing of a Low‐Cost Soil Moisture Sensor for Real‐Time Irrigation Scheduling
ABSTRACT Effective irrigation scheduling is essential for improved water management in irrigated areas, with soil moisture monitoring recognized as one of the most effective methods. However, challenges such as the high cost of sensors and the difficulties in monitoring large areas hinder their practical application, particularly for smallholder ...
Edmealem Temesgen Ebstu +9 more
wiley +1 more source
PMDNet: An Improved Object Detection Model for Wheat Field Weed
Efficient and accurate weed detection in wheat fields is critical for precision agriculture to optimize crop yield and minimize herbicide usage. The dataset for weed detection in wheat fields was created, encompassing 5967 images across eight well ...
Zhengyuan Qi, Jun Wang
doaj +1 more source
Remote Sensing for Site-Specific Crop Management: Evaluating the Potential of Digital Multi-Spectral Imagery for Monitoring Crop Variability and Weeds within Paddocks [PDF]
This paper analyses the potential and limitations of airborne remote sensing systems for detecting crop growth variability and weed infestation within paddocks at specified capture times. The detection of areas of crop growth variability can help farmers
Drysdale, G., Metternicht, G.
core +1 more source
Barley Weed Control Trial [PDF]
Demand for local, organic grains has been increasing in recent years as businesses such as flour mills, malt houses, and bakeries have grown and developed business models to include a higher proportion of local ingredients in their products.
Cummings, Erica +5 more
core +1 more source
ABSTRACT Forage production in semi‐arid regions of Brazil is limited by water deficit. This study aimed to identify the most adapted and efficient production systems and define their agricultural calendars for the semi‐arid region of Brazil. Twenty‐nine production arrangements that included different cropping conditions, plant density, plant cycles ...
Antonio Gebson Pinheiro +15 more
wiley +1 more source
ABSTRACT The effects of different irrigation methods (center pivot [CPI], subsurface drip [SDI] and furrow irrigation [FI]) and levels (full irrigation treatment [FIT], 80% FIT, 60% FIT and rainfed) on yield, crop evapotranspiration (ETc), ET‐water productivity (WPET) and drought stress index for leaf expansion (SIE) and photosynthesis (SIP) of maize ...
Ebrahim Amiri +2 more
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source

