Results 31 to 40 of about 18,124 (212)
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Cattle grazing meadow fescue pasture in remnant oak savanna near Fennimore, Wisconsin. Abstract Background Meadow fescue (Schedonorus pratensis (Huds.) P. Beauv.) is highly adapted to managed rotational grazing systems with sufficient rest periods to promote regrowth and sward longevity.
Michael D. Casler
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
ABSTRACT Sedimentary charcoal elongation is increasingly being used in paleoecology to distinguish herbaceous from woody fuel in past fires. However, the relationship between charcoal morphotypes and plant types has never been formally tested in tropical environments, despite its potential to improve understanding of fire regimes and deforestation, and
Fiona Cornet +12 more
wiley +1 more source
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola +7 more
wiley +1 more source
Abstract Background The study aimed to assess six recently developed rice varieties: BRRI dhan84, BRRI dhan89, BRRI dhan92, BRRI dhan99, BRRI dhan100, and BRRI dhan102 of Bangladesh. The primary objectives were to assess genetic variability and key genetic parameters for selected qualitative and quantitative traits, identify, and prioritize promising ...
Md. Darun Naim +3 more
wiley +1 more source
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq +4 more
wiley +1 more source
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source

