Results 41 to 50 of about 266,434 (355)
Diversity, 2021 Low-diversity weed communities are dominated by few species that are highly competitive to crops. The management of such weed communities should rely upon sustainable cultural and non-chemical practices, especially in crops such as spinach (Spinacia ...
Ioannis Gazoulis +2 more
doaj +1 more source
Weed management in organic echinacea (Echinacea purpurea) and lettuce (Lactuca sativa) production [PDF]
, 2008 Weed management is a major constraint in organic production. It can be expensive and time-consuming and severe crop yield losses may be incurred when weeds are not adequately controlled.
Jessop, R.S. +2 more
core +1 more source
Advanced Science, EarlyView.This study finds that the interaction between ABA‐OsCIPK2‐OsSWEET1A reduces the allocation of methane producing bacteria carbon source (acetic acid) content to the rhizosphere soil of ratoon season rice, thereby reducing methane emissions. Abstract Rice paddies are a major, persistent source of atmospheric methane (CH4), emission rates depend on the ...
Jingnan Zou +14 more
wiley +1 more source
Weed Management Methods for Herbaceous Field Crops: A Review
AgronomyWeeds compete with crops for water and nutrients and can adversely affect crop growth and yield, so it is important to research effective weed control methods. This paper provides an overview of the impact of weeds on crop yield and describes the current
Wen-Tao Gao, Wen-Hao Su
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Weed management in cereals with cover crops - do they help of hinder? [PDF]
, 2018 Sustainable crop production calls for integrated weed management approaches. Cover crops (CCs) have been studied primarily in the context of soil fertility and soil structure but they might also supplement the weed management toolbox, particularly when ...
Salonen, Jukka
core
Temperature and Farm Labor in Nigeria
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We estimate the impact of temperature shocks on the composition of farm labor in rural Nigeria using a nationally representative household panel survey. Leveraging plausibly exogenous year‐to‐year variation in growing season temperatures, we find that warmer temperatures significantly alter farm labor composition, prompting a substantial shift
Andu Berha
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2021 The field experiment was conducted during kharif 2019 at ICAR-CURRS-NRRI at Hazaribagh, Jharkhand. The experiment was conducted to evaluate precision nutrient management and weed management practices for achieving minimum weed menace and maximum crop ...
SMRUTI RANJAN PADHAN +4 more
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Weed occurrence in Finnish coastal regions: a survey of organically cropped spring cereals [PDF]
, 2006 Weed communities of organically cropped spring cereal stands in the southern and the northwestern coastal regions of Finland (= south and northwest, respectively) were compared with respect to number of species, frequency of occurrence, density and dry ...
Hyvönen, Terho, Riesinger, Paul
core +2 more sources
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Scientific ReportsGlobal agricultural productivity is increasingly threatened by the combined effects of biotic and abiotic stresses, particularly weed interference and drought, which pose significant challenges to achieving Sustainable Development Goal 2 (Zero Hunger ...
Dasari Sreekanth +8 more
doaj +1 more source