Results 41 to 50 of about 1,234,547 (352)

Aging and Weight-Ratio Perception

open access: yesPLoS ONE, 2012
Past research has provided evidence that older adults have more difficulty than younger adults in discriminating small differences in lifted weight (i.e., the difference threshold for older adults is higher than that of younger adults). Given this result, one might expect that older adults would demonstrate similar impairments in weight ratio ...
Jessica S Holmin, J Farley Norman
openaire   +4 more sources

Patient perception matters in weight management [PDF]

open access: yesPrimary Health Care Research & Development, 2017
In a survey of 471 patients, we collected self-reported weight and height data and asked about self-perceptions of provider support toward weight loss and other weight management concerns. Multivariable analysis found that respondents with higher body mass index (BMI) were more likely to report that a physician had told them that they were overweight ...
Croghan, Ivana T.   +6 more
openaire   +2 more sources

Nivel socioeconómico y percepción del índice de masa corporal en adultos en México.

open access: yesSalud Pública de México, 2014
Objective. To estimate the association between perceived body mass index (BMI) and socioeconomic variables in adults in Mexico. Materials and methods. We studied 32052 adults from the Mexican National Health and Nutrition Survey of 2006. We estimated BMI
M Arantxa Colchero   +2 more
doaj   +1 more source

Association between bodyweight perception, nutritional status, and weight control practices: A cross-sectional analysis from the Chilean Health Survey 2016–2017

open access: yesFrontiers in Psychology, 2022
This research aimed (1) to examine the agreement between body mass index (BMI)-based nutritional status and perceived nutritional status overall and by socio-demographic factors and (2) to state the association between the accuracy of weight perception ...
Gabriela Nazar   +10 more
doaj   +1 more source

Health Risks, Past Usage, and Intention to Use Weight Loss Products in Normal Weight Women with High and Low Body Dysphoria [PDF]

open access: yes, 2003
Objective: There are many health risks involved with the use of weight loss products by normal weight women. The mass media may compound this problem through the promotion of weight loss products and a thin body size.
Andrews, J. Craig   +3 more
core   +3 more sources

WEIGHT PERCEPTION IN NEONATE INFANTS

open access: yesJournal of Integrative Neuroscience, 2006
A recent research revealed the capacity of the newborn to haptically detect, the weight of an object [12]. In this research, we tried to determine the means by which newborn infants, not having yet exploratory procedures, are able to treat this object property.
Michèle, Molina   +2 more
openaire   +2 more sources

Associations between weight misperception, contextual factors, and weight loss behaviours in young adult men with overweight/obesity

open access: yesObesity Science & Practice, 2020
Summary Objective Young men are less likely to engage in weight loss behaviours than their female counterparts. This may be because of an increased likelihood for young men, particularly young black men, with overweight/obesity to misperceive their ...
Andrew C. Pool   +4 more
doaj   +1 more source

Racial/Ethnic Differences in Weight Perception [PDF]

open access: yesObesity, 2009
The objective of this research was to estimate the prevalence of weight misperception among adults using the most recent nationally representative data, according to measured weight category and to assess the relationship between weight misperception and race/ethnicity.
Rashida R, Dorsey   +2 more
openaire   +2 more sources

Darks and Stripes: Effects of Clothing on Weight Perception

open access: yesJournal of Social Computing, 2020
In many societies, appearing slim (corresponding to a small body-mass index) is considered attractive.The fashion industry has been attempting to cater to this trend by designing outfits that can enhance the appearance of slimness.
Kirill Martynov   +2 more
doaj   +1 more source

Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]

open access: yes, 2018
Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L.   +3 more
core   +1 more source

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