Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
Mechanochemical Synthesis of Advanced Materials for All-Solid-State Battery (ASSB) Applications: A Review. [PDF]
Polymers (Basel)Qiang Z, Hu J, Jiang B.
europepmc +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background: Reliable estimation of carbon (C) inputs from above‐ and belowground residues at different yield levels is crucial, as these inputs drive soil organic carbon (SOC) models for C accounting. Aims: This study quantifies C inputs from different components of winter oilseed rape (WOSR) and compares them with estimates from various ...
Ozan Ozkiper +4 more
wiley +1 more source
Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]
FoodsSilva Marcelino E +8 more
europepmc +1 more source
Decoupling climate and human impacts on the nitrogen cycle during the Irish Bronze Age
Journal of Quaternary Science, EarlyView.ABSTRACT Disentangling climate variability and human activity in past nitrogen cycling is key to understanding ecosystems. Previous studies in Ireland observed a widespread, permanent shift in terrestrial nitrogen cycling during Later Prehistory, potentially linked to intensifying land‐use.
Sarah Ferrandin +2 more
wiley +1 more source
Eco-Friendly Mechanochemical Approach to Magnetic Graphene Oxide: A High-Efficiency Sorbent for Environmental Pollutant Removal. [PDF]
Glob ChallMontoro-Leal P +5 more
europepmc +1 more source
Wheat flour particle size: Influence of mill design and effects on quality and performance
JSFA reports, EarlyView.Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca +6 more
wiley +1 more source
Process Enhancement of Calcium Looping through Combined Mechanical and Chemical Sorbent Reactivation. [PDF]
ChemSusChemGroh D +3 more
europepmc +1 more source
Estimating Soil Compaction Risk at Regional Scales Using Meteorological Data and Soil Spectroscopy
Land Degradation &Development, EarlyView.ABSTRACT Soil compaction is a significant form of soil degradation in Europe, reducing agricultural productivity, limiting carbon sequestration and increasing greenhouse gases emissions. In response, the forthcoming European Union Soil Monitoring and Resilience Law requires spatial assessment of topsoil and subsoil compaction risk at district, that is,
Felipe Bachion de Santana +7 more
wiley +1 more source