Results 141 to 150 of about 545,903 (301)

Delayed wet season [PDF]

open access: yesNature Climate Change, 2019
openaire   +1 more source

Effects of Simultaneous Sitophilus zeamais and Prostephanus truncatus During Storage of Maize in Hermetic and Non‐Hermetic Conditions

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background Sitophilus zeamais (Mostschulsky), the maize weevil, and Prostephanus truncatus (Horn), the larger grain borer, are two notorious insect pests of farm‐stored products in Sub‐Saharan Africa (SSA). The goal of this study was to determine whether there were interactions between P. truncatus and S. zeamais during storage.
Rashid Suleiman, Kurt A. Rosentrater
wiley   +1 more source

An evaluation of ichthyo-fauna composition of Oramiri-Ukwa River, Imo State, Nigeria [PDF]

open access: yes, 2010
An aspect of artisanal fisheries of Oramiri-Ukwa River was studied for 6 months from January to June 2008, to get the base-line information on the artisanal fisheries of Oramiri-Ukwa River and appraise the Ichthyo-fauna of the river and their monthly ...
Adaka, G.S., Nlewadim, A.A.
core  

Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson   +7 more
wiley   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

open access: yesCarbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal   +6 more
wiley   +1 more source

Understanding the mechanisms of hydrolytic enzyme mediated organic matter decomposition under different land covers within a subtropical preserve

open access: yesFrontiers in Environmental Science
Soil Organic Matter (SOM) decomposition, vital to the carbon cycle, is influenced by land cover, hydrological conditions, and soil properties. However, understanding of how hydrolytic enzymes involved in SOM turnover vary under these factors remains ...
Suraj Melkani   +8 more
doaj   +1 more source

Analisis Komparatif USAhatani Jagung Lahan Sawah dan Lahan Kering di Kabupaten Sumbawa [PDF]

open access: yes, 2014
Development of corn commodity is still superior commodity in West Nusa Tenggara in general and Sumbawa in particular. Therefore, information on corn farming in different agrosystem (wet and dry lands) is needed.
Nurwahidah, S. (Siti)
core   +1 more source

Key Challenges for Commercializing Perovskite–Silicon Tandem Solar Cells

open access: yesCarbon Energy, EarlyView.
This review discusses the scientific and technological challenges in advancing perovskite–silicon tandem solar cells (PSTSCs) from lab‐scale to commercial viability, focusing on long‐term stability, scalability, and economic feasibility. Key issues include intrinsic and extrinsic degradation factors, installation conditions, environmental impacts, and ...
Bilal Mehmood   +16 more
wiley   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

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