Results 191 to 200 of about 181,568 (280)

From Agricultural Residues to Sustainable Boards: Complex Network Analysis of Binderless Composites. [PDF]

Polymers (Basel)
Rossi L, Miccio LA, Ciannamea EM, Stefani PM.   +3 more
europepmc   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]

Foods
Mayta-Pinto E, Igartúa DE, Ramos-Diaz JM, Cabezas DM.   +3 more
europepmc   +1 more source

1604 Development of CFD Code "MATIS-SC" for Wet Steam Flow

, 2011
Ryo MORITA
openalex   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Integrated Process Simulation and Economic Evaluation of Onboard CO₂ Capture Using Optimized Amine Blends. [PDF]

ACS Omega
Jeong K, Gbadago DQ, Hwang S.
europepmc   +1 more source

Condensation models and boundary conditions for non-equilibrium wet steam flows

, 2013
Frédéric Blondel, Bruno Audebert, Thomas Pasutto, Mugurel Stanciu   +3 more
openalex   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Relationships Between Fiber in Feedlot Diets and Growth Performance of Beef Cattle. [PDF]

Animals (Basel)
Galyean ML.
europepmc   +1 more source

Transition of Steam Utility Systems to Solid Biomass-Fuelled Boilers and Biomethane-Fuelled Fuel Cells in the Wet Pet Food Processing Industry

, 2019
Ron-Hendrik Peesel, Alexander Otte, Matthias Stark   +2 more
openalex   +2 more sources