Results 101 to 110 of about 103,927 (261)
Wheat bran valorization by supercritical fluid extraction: characterization, formulation and application of wheat bran oil [PDF]
, 2020 La adición de antioxidantes es la estrategia más utilizada en la industria alimentaria para preservar la calidad de los alimentos, retardando su deterioro, rancidez o decoloración debida a la oxidación. Antioxidantes fenólicos sintéticos como el butilhidroxianisol (BHA), butilhidroxitolueno (BHT) y el galato de propilo son inhibidores efectivos de la ...
openaire +3 more sources
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
SIMPLE AND MULTIPLE CROSS-HEDGING OF RICE BRAN [PDF]
Feasibility of forward pricing sales of rice bran via cross-hedging was investigated. Corn, oats, wheat, and soybean meal futures were considered as simple and multiple cross-hedging media.
Elam, Emmett W. +2 more
core +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT This study evaluated the combined effects of sex inversion and microencapsulated supplementation with organic acids and essential oils on growth performance, tissue morphology, gene expression, and oxidative status in Nile tilapia (Oreochromis niloticus) larvae.
Jaísa Casetta +11 more
wiley +1 more source
Faecal Attraction: 40 Years of Research in Gut Microbiology
Nutrition Bulletin, EarlyView.ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley +1 more source
Agricultural and Biological Chemistry, 1963 Yasutoyo NAGAI, Saburo FUNAHASHI
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Shipin gongye ke-jiOxidative rancidity plays a crucial role on the quality of wheat processing by-products—wheat bran-germ, and in order to attenuate its adverse effects on wheat bran-germ products.
Peng CHEN +5 more
doaj +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source