Results 151 to 160 of about 103,927 (261)

The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to assess the risk of mycotoxin contamination and delayed harvesting on the quality and technological parameters of spring oats and triticale. Seventy‐two grain samples were collected at three stages from four randomized field replots.
Yuliia Kochiieru, Audronė Mankevičienė, Akvilė Jonavičienė, Lauksmė Merkevičiūtė‐Venslovė, Eimantas Venslovas, Roma Semaškienė, Jūratė Ramanauskienė, Karolina Lavrukaitė, Mykola Kochiieru, Jurgita Cesevičienė   +9 more
wiley   +1 more source

Tenebrio molitor‐Derived Enzyme Systems Enable Solvent‐Reduced Recovery of Intracellular Polyhydroxyalkanoates

Microbial Biotechnology, Volume 19, Issue 5, May 2026.
Multi‐enzyme systems from Tenebrio molitor enable solvent‐free recovery of microbial PHAs directly from wet biomass under mild aqueous conditions, achieving high polymer yields and integrity while reducing carbon footprint up to seven‐fold compared with conventional extraction methods.
Sanja Skaro Bogojevic, Brana Pantelic, Marijana Ponjavic, Tatjana Ilic‐Tomic, Dusan Milivojevic, Maciej Guzik, Marcin Rychwalski, Romanos Siaperas, Evangelos Topakas, Mónica Carvalheira, Filomena Freitas, Patrícia Concórdio‐Reis, Jasmina Nikodinovic‐Runic   +12 more
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, Volume 68, Issue S2, Page S47-S68, May 2026.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Effects of expanding on the nutritive value of wheat bran in pig diets

Agricultural and Food Science, 1996
Nutrient digestibility and protein utilization responses in pigs to the expanding process of wheat bran were evaluated. The digestibility and nitrogen balance study was conducted with nine finishing barrows (live weight of 75-93 kg) using a two-period ...
Matti Näsi, Kirsi Partanen, Pasi Laurinen   +2 more
doaj  

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Extensive particle size reduction of wheat bran increases the broiler's caecal fermentative capacity, but not bran fermentability ex vivo. [PDF]

Poult Sci
Vanderghinste P, Bautil A, Simmonds SJ, Apajalahti J, Bedford MR, González-Ortiz G, Courtin CM.   +6 more
europepmc   +1 more source

A High Soluble‐Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2751-2761, May 2026.
ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell, Ondrej Kosik, Abdul Kader Alabdullah, Anneke Prins, Maria Oszvald, Till K. Pellny, Jackie Freeman, Kirstie Halsey, Caroline A. Sparks, Alison Huttly, James Brett, Michelle Leverington‐Waite, Simon Griffiths, Peter R. Shewry, Alison Lovegrove   +14 more
wiley   +1 more source

Milled and cryogenic micronised wheat bran inclusions stimulate fibre degradation and fermentation differently throughout the broiler's gastrointestinal tract. [PDF]

Poult Sci
Vanderghinste P, Bautil A, Simmonds SJ, Bedford MR, González-Ortiz G, Courtin CM.   +5 more
europepmc   +1 more source

Reducing the weaning impact in piglets with dietary fiber: the role of milled almond shells compared to wheat bran. [PDF]

J Anim Sci
Ruiz E, Martínez-Miró S, Madrid J, Ortega N, Sánchez CJ, Montalbán A, Ayala L, Pallarés FJ, Hernández F.   +8 more
europepmc   +1 more source

Arabinoxylan-Based Bioplastic from Wheat Bran: A Promising Replacement for Synthetic Plastics. [PDF]

Polymers (Basel)
Badsha MAR, Kjelland M, Ulven C, Hossain K.   +3 more
europepmc   +1 more source