Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation. [PDF]
Ren H, Wang T, Liu R.
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Microscopic Determination of Wheat Bran in Wheat Gray Shorts
G S Fraps, Ewing E Brown
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Solid state fermentation: A strategy for wheat bran supplemented corn stover valorization with <i>Pleurotus</i> species. [PDF]
Wuaku M +18 more
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A cellulose-degrading <i>Bacillus altitudinis</i> from Tibetan pigs improved the <i>in vitro</i> fermentation characteristics of wheat bran. [PDF]
Wang J +8 more
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Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits. [PDF]
Kobayashi K +6 more
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Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms. [PDF]
Wu J +9 more
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Oyster mushroom fermented <i>Vachellia erioloba</i> pods as replacement for wheat bran in broiler diets: Physiology and meat physicochemical and nutritional quality. [PDF]
Mabuza PE, Mthana MS, Mthiyane DMN.
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Investigation of Biodegradation, Artificial Aging and Antibacterial Properties of Poly(Butylene Succinate) Biocomposites with Onion Peels and Wheat Bran. [PDF]
Sasimowski E +4 more
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Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community. [PDF]
Wang W +9 more
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