Results 201 to 210 of about 103,927 (261)

Structure Characterization and Dye Adsorption Properties of Modified Fiber from Wheat Bran. [PDF]

Molecules
Quan W, Wang J, Huang J, Zhang D.
europepmc   +1 more source

Interaction of Wheat Bran Particle Size and Stimbiotic Supplementation on Growth Performance and Gut Health Parameters in Broilers. [PDF]

Animals (Basel)
Veluri S, Bedford MR, Gonzalez-Ortiz G, Olukosi OA.   +3 more
europepmc   +1 more source

Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure. [PDF]

Foods
Pietiäinen S, Lee Y, Jimenez-Quero A, Katina K, Maina NH, Hansson H, Moldin A, Langton M.   +7 more
europepmc   +1 more source

Wheat bran oil ameliorates high-fat diet-induced obesity in rats with alterations in gut microbiota and liver metabolite profile. [PDF]

Nutr Metab (Lond)
Yan H, Kuerbanjiang M, Muheyati D, Yang Z, Han J.   +4 more
europepmc   +1 more source

Determination and prediction of standardized ileal amino acid digestibility of wheat bran in broiler chickens. [PDF]

Anim Biosci
Liu X, Yun X, Cheng Z, Guo Y, Yuan J, Nie W.   +5 more
europepmc   +1 more source

Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice. [PDF]

Antioxidants (Basel)
Zhang H, Zhang M, Zheng X, Xu X, Zheng J, Hu Y, Mei Y, Liu Y, Liang Y.   +8 more
europepmc   +1 more source

Kinetics of cellulase-free endo xylanase hyper-synthesis by Aspergillus Niger using wheat bran as a potential solid substrate. [PDF]

BMC Biotechnol
Ali S, Noor P, Ahmad MU, Khan QF, William K, Liaqat I, Shah TA, Alsahli AA, Younous YA, Bourhia M.   +9 more
europepmc   +1 more source

Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran (Wan grano). [PDF]

Molecules
Yu K, He W, Ma X, Zhang Q, Chen C, Li P, Wu D.   +6 more
europepmc   +1 more source

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Bran characteristics and wheat performance in whole wheat bread

International Journal of Food Science and Technology, 2009
SummaryThe effect of the composition and physical properties of bran from four wheat samples from different cultivars was determined in whole wheat bread. High specific volume of whole wheat bread was correlated (r2 = 0.8275) with strong mechanical properties (low friability) of the bran of wheat cultivars, as determined by sizing (over 425 μm) of bran
Pierre Gélinas
exaly   +2 more sources

Properties of wheat bran polyphenol oxidase

Food / Nahrung, 2004
AbstractPolyphenol oxidase (PPO) obtained from wheat bran catalyzed the oxidation of 4‐methyl catechol. Phenolic compounds found naturally in crude extract played role as an endogeneous substrate and activity of crude extract needed correction. Activity versus enzyme concentration gave a linear plot at high substrate concentration whereas a nonlinear ...
Ciğdem, Soysal, Zerrin, Söylemez
openaire   +2 more sources