Results 221 to 230 of about 103,927 (261)
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Potential protective mechanisms of wheat bran fiber
The American Journal of Medicine, 1999Experimental studies using high-fiber supplements show that of all the fibers tested, wheat bran is the most effective in protecting against colon tumor development. The mechanisms behind this protective effect have not been elucidated completely, and the effect is most likely multifactorial.
J R, Lupton, N D, Turner
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In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Wheat Bran, and Corn Bran
Cereal Chemistry, 2000ABSTRACTThe in vitro bile acid binding by rice, oat, wheat, and corn brans was determined using a mixture of bile acids normally secreted in human bile at a physiological pH of 6.3. The objective of the study was to relate bile acid binding of cereal brans to health promoting properties.
T. S. Kahlon, F. I. Chow
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Lipid responses of hypercholesterolemia men to oat-bran and wheat-bran intake
The American Journal of Clinical Nutrition, 1991The hypocholesterolemic effects of oat bran (OB) have been recently challenged. To carefully document the hypocholesterolemic effects of OB, 20 hypercholesterolemic men admitted to a metabolic ward were randomly allocated to either OB or wheat bran (WB) for 21 d after a 7-d control-diet period.
J W, Anderson +6 more
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The American Journal of Clinical Nutrition, 1992
Six normolipidemic males ingested on separate days a low-fiber test meal [2.8 g dietary fiber (TDF)] containing 70 g fat and 756 mg cholesterol, enriched or not with 10 g TDF as oat bran, rice bran, or wheat fiber or 4.2 g TDF as wheat germ. Fasting and postmeal blood samples were obtained for 7 h and chylomicrons were isolated.
Cara, L +8 more
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Six normolipidemic males ingested on separate days a low-fiber test meal [2.8 g dietary fiber (TDF)] containing 70 g fat and 756 mg cholesterol, enriched or not with 10 g TDF as oat bran, rice bran, or wheat fiber or 4.2 g TDF as wheat germ. Fasting and postmeal blood samples were obtained for 7 h and chylomicrons were isolated.
Cara, L +8 more
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Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins
The American Journal of Clinical Nutrition, 1992To compare the effects of oat-bran fiber on blood lipids, we studied 84 healthy middle-aged men and women who were placed on metabolic diets, for 2 wk, that were supplemented with either wheat bran (n = 42) or oat bran (n = 42). Fiber supplementation was 1.6 micrograms dietary fiber/J (6.8 g dietary fiber/1000 kcal) to a maximum of 16.4 g fiber/d ...
H, Kashtan +7 more
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Wheat Bran: Composition and Digestibility
1978Studies have shown that feeding wheat bran to humans often results in therapeutic improvement in lower alimentary tract disorders (10, 26, 27). The actual component(s) of bran responsible for these clinical observations has not been determined, although the indigestible constituents (or dietary fiber) presumably play an important role.
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Cereal Chemistry, 2010
ABSTRACTWheat bran‐derived arabinoxylan‐oligosaccharides (AXOS) recently have been shown to potentially exert prebiotic effects. In this study, 15 bran samples obtained by milling different wheat cultivars were treated with xylanases from Hypocrea jecorina (XHJ), Aspergillus aculeatus (XAA), and Pseudoalteromonas haloplanktis (XPH) to assess the effect
Van Craeyveld, Valerie +6 more
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ABSTRACTWheat bran‐derived arabinoxylan‐oligosaccharides (AXOS) recently have been shown to potentially exert prebiotic effects. In this study, 15 bran samples obtained by milling different wheat cultivars were treated with xylanases from Hypocrea jecorina (XHJ), Aspergillus aculeatus (XAA), and Pseudoalteromonas haloplanktis (XPH) to assess the effect
Van Craeyveld, Valerie +6 more
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