Results 241 to 250 of about 103,927 (261)

Purification of wheat grain fructans from wheat bran

Journal of Cereal Science, 2015
Joran Verspreet, Emmie Dornez, Jan A. Delcour, Scott J. Harrison, Christophe M. Courtin   +4 more
openaire   +1 more source

Effect of supplementation of wheat bran on dough aeration and final bread volume

Journal of Food Engineering, 2019
Sylvie Swyngedau Chevallier, Akash Pare, Alain Le-Bail   +2 more
exaly  

The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study

Carbohydrate Polymers, 2020
Yamina De Bondt, Chiara Roye, Peter Goos
exaly  

Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough

Food Hydrocolloids, 2018
Rui Liu, Tao Wu, Min Zhang
exaly  

Effects of pre-fermented wheat bran on dough and bread characteristics

Journal of Cereal Science, 2016
Maria Cristina Messia, Anna Reale, Elena Sorrentino   +2 more
exaly  

Wheat and Bran

Scientific American
openaire   +1 more source

Isolation and characterization of wheat bran starch

Food Research International, 2008
Steve W Cui, Rong Tsao
exaly  

Comprehensive Study of Valuable Lipophilic Phytochemicals in Wheat Bran

Journal of Agricultural and Food Chemistry, 2014
Pepijn Prinsen, Ana Gutiérrez, José C Del Río   +2 more
exaly  

Use of modified wheat bran for the removal of chromium(VI) from aqueous solutions

Food Chemistry, 2014
Erol Pehlivan
exaly  

A Sight to Wheat Bran: High Value-Added Products

Biomolecules, 2019
Aida Budrevičiūtė, Samar Damiati, Rimantas Kodzius   +2 more
exaly