Results 251 to 260 of about 103,927 (261)

Wheat and rye brans

1999
Karppinen, Sirpa, Liukkonen, Kirsi, Aura, Anna-Marja, Forssell, Pirkko, Poutanen, Kaisa   +4 more
openaire   +2 more sources

Bioactive Compounds in Wheat Bran

2016
openaire   +1 more source

Antioxidant activity of feruloylated oligosaccharides from wheat bran

Food Chemistry, 2005
exaly  

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Food Chemistry, 2008
exaly  

Extrusion of Washed Wheat Bran

2012
openaire   +1 more source

Extrusion of wheat washed bran

2012
openaire   +1 more source

Vanillin production from wheat bran

2007
DI GIOIA, DIANA, SCIUBBA, LUIGI, SETTI, LEONARDO, F. Luziatelli, M. Ruzzi, FAVA, FABIO   +5 more
openaire   +1 more source

EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE

Journal of Food Processing and Preservation, 2011
openaire   +1 more source

Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review

International Journal of Biological Macromolecules
Sen Ma, Ji-Hong Huang
exaly  

Effect of Wheat Bran Particle Size on Dough Rheological Properties

Journal of the Science of Food and Agriculture, 1997
exaly