Results 61 to 70 of about 432 (139)

Whole System Ecohydrological Change Following Natural Flood Management and a Five‐Year Beaver Reintroduction Trial

Ecohydrology, Volume 19, Issue 4, June 2026.
ABSTRACT Once‐common beavers have been absent from the British landscape for centuries, but wild beaver populations have returned in recent years as part of reintroduction schemes, including releases into monitored enclosures. In North Yorkshire, such a release of Eurasian beavers took place in 2019.
Mark W. Smith, Alan Puttock, Megan J. Klaar, Huw Thomas, Lori Lawson Handley, Richard Brazier, Gareth Bradbury, Ambroise Baker, Ann Hanson, Nicholas Gibbons, Keith Gittens, Tom Spencer, Cath Bashforth   +12 more
wiley   +1 more source

Results of the Czech National Ring Tests of disease resistance in wheat

Czech Journal of Genetics and Plant Breeding, 2012
In this contribution actual results of the Czech national ring tests of disease resistance in wheat are presented that are performed at 3-5 locations each year. Special attention was paid to possibilities of increasing resistance to rusts, powdery mildew,
Jana CHRPOVÁ, Václav ŠÍP, Pavel BARTOŠ, Alena HANZALOVÁ, Jana PALICOVÁ, Lenka ŠTOČKOVÁ, Lubomír ČEJKA, Irena BÍŽOVÁ, Petr LAML, Tomáš NOVÁČEK, Pavel HORČIČKA   +10 more
doaj   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Common bunt resistance of Czech and European winter wheat cultivars and breeder lines

Czech Journal of Genetics and Plant Breeding, 2014
Winter wheat cultivars recently registered in the Czech Republic were tested in three-year field tests for resistance to common bunt. Seeds were inoculated with a mixture of local strains of Tilletia tritici and T. laevis. None of the cultivars displayed
Veronika DUMALASOVÁ, Leona LEIŠOVÁ-SVOBODOVÁ, Pavel BARTOŠ   +2 more
doaj   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, Volume 3, Issue 2, Page 306-317, June 2026.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Deciphering the Host-Pathogen Interactome of the Wheat-Common Bunt System: A Step towards Enhanced Resilience in Next Generation Wheat. [PDF]

Int J Mol Sci, 2022
Kataria R, Kaundal R.
europepmc   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source