Results 131 to 140 of about 35,221 (255)

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6262-6270, 30 August 2026.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning. [PDF]

Foods
Kang M, Yang J, Ren Y, Bai X.
europepmc   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta. [PDF]

Prev Nutr Food Sci
Subanmanee N, Uthai N, Yampuang R, Wongtom R, Wattanakul J.   +4 more
europepmc   +1 more source

Carbon, Nitrogen, and Corresponding Stable Isotope Signatures Reveal Channel Banks as Major Sediment Sources in a Tropical Agricultural Watershed

Land Degradation &Development, Volume 37, Issue 13, Page 9008-9020, 15 August 2026.
ABSTRACT Uncertainties about the applicability of δ13C and δ15N as tracers of sediment sources in tropical river basins highlight the need for more in‐depth investigations of these isotopes. This study therefore assessed the effectiveness of δ13C and δ15N signatures in discriminating sediment sources in an agricultural catchment in Northeast Brazil ...
Fábio Farias Amorim, Yuri Jacques Agra Bezerra da Silva, Rennan Cabral Nascimento, Ygor Jacques Agra Bezerra da Silva, Angelo Jamil Maia, Tales Tiecher, Jean Paolo Gomes Minella, Yusheng Zhang, Hari Ram Upadhayay, Simon Pulley, Adrian L. Collins   +10 more
wiley   +1 more source

Ligation-Driven Electrochemical Magneto-Genoassay Platform Based on PNA Probes for the Multiple Detection of Soy and Mustard DNA in Wheat Flour. [PDF]

Biosensors (Basel)
Fortunati S, Nazir S, Biondi F, Amariglio M, Tosi E, Corradini R, Donofrio G, Lambertini F, Suman M, Manicardi A, Giannetto M, Careri M.   +11 more
europepmc   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

Advanced Engineering Materials, Volume 28, Issue 15, 5 August 2026.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi, Kimiya Tajik, Harvey Shaw, Matti Isakov, Sami Pajunen, Lauri Rautkari   +5 more
wiley   +1 more source

Integration of Multi-Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads. [PDF]

Food Sci Nutr
Hafeez F, Sultan MT, Raza H, Khalid MU, Ikram A, Arshad MT, Baig I, Imtiaz S, Abrar M, Imran A, Gnedeka KT.   +10 more
europepmc   +1 more source

Comparative Efficiency of Two Indigenously Isolated Probiotic Strains on Growth Performance and Health Profile of Advance Fry of Labeo rohita

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Due to variations in the mode of action and efficacy, the “one‐size‐fits‐all” model cannot be applied to probiotics. Thus, selecting specific probiotic strains/species for the selected fish species in a particular culture condition/environment is a prerequisite to acquire maximal benefits.
Imrana Amir, Amina Zuberi, Abeer Kazmi, Muhammad Kamran, Muhammad Imran, Aamir Amanat Ali Khan, Md. Fakhrul Islam, Aneela Nijabat, Gabriela Medina‐Pérez, Armando Pelaez‐Acero, Amir Ali   +10 more
wiley   +1 more source