Results 131 to 140 of about 212,509 (305)
ABSTRACT Uncertainties about the applicability of δ13C and δ15N as tracers of sediment sources in tropical river basins highlight the need for more in‐depth investigations of these isotopes. This study therefore assessed the effectiveness of δ13C and δ15N signatures in discriminating sediment sources in an agricultural catchment in Northeast Brazil ...
Fábio Farias Amorim +10 more
wiley +1 more source
Evaluation of Potato Wheat Composite Flour for Bread Production in Ethiopia
Consumption of wheat flour for bread and other baked products has increased in Ethiopia as well as worldwide. However, the wheat produced in Ethiopia is not enough to support bakery and pastry industries.
Ayalew Demissew +4 more
doaj
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Development of fish products from small and underutilized tilapia (Oreochromis niloticus) in Kainji Lake area [PDF]
Fish Protein concentrate (FPC) from small and stunted tilapia (Oreochromis niloticus) which would otherwise have been discarded was used in certain proportion (0%, 10%, 20% and 30%, where the zero percent serves as control) in addition with wheat flour ...
Adebayo, M.B. +3 more
core
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
A Study on the Quality of Natural Flavoring Powder Processed From Shrimp Waste [PDF]
This research aimed to determine the quality and the application of natural flavoring powder processed from shrimp waste. This study used a non factorial completely randomized design (CRD). The treatment was addition of wheat flour, consisted of 3 level,
Edison, E. (Edison) +2 more
core
Relationship between food quality and body size of common vole in different habitats
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová +3 more
wiley +1 more source
ABSTRACT Spatial localization of various essential dietary elements present in a black wheat (Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility. The results showed that most of the important dietary minerals like calcium (Ca), potassium (K)
Ajay Khooha +4 more
wiley +1 more source
Pemanfaatan Tepung Kelapa dalam Pembuatan Mi Kering [PDF]
The purpose of this research was to obtain the optimal formula of wheat flour and coconut flour on the dry noodle which meet the quality standart of dry noodle.
Efendi, R. (Raswen) +2 more
core
Haunting the Historiography of Slaves in South Asia from the nineteenth century to the present
ABSTRACT Using both English and Urdu‐language records, this article traces the career of a few African and Afro‐Asian women slaves in the household‐state of Awadh during the first half of the nineteenth century. Focusing on the same records, this article compares a master‐poet's recognition of the motherhood of the African and Afro‐Asian slaves to the ...
Indrani Chatterjee
wiley +1 more source

