Results 41 to 50 of about 686,393 (407)
POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 This study has been conducted to investigate the possibility of using flour of wheat grain var. Research-32, cultivated locally in the Republic of Yemen, in making high quality bread.
Gihan M. Abu-Elela
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Proteolytic Activity of Patent Flour and Malted Wheat Flour [PDF]
Journal of AOAC INTERNATIONAL, 1960 L. A. Underkofler
openaire +3 more sources
Food Chemistry: X, 2023 Curdlan was effective in alleviating quality deterioration of frozen dough during storage. This research explored the mechanisms from perspectives of fermentation properties, water state and gluten structure of frozen dough during storage, and the ...
Beibei Zhao +5 more
doaj
Foods, 2021 Flour quality is influenced by the nature of the gluten and its various components. Gluten free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its addition can compromise the rheological and sensorial attributes
Aouatif Benali +10 more
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Study of the relationship between the quality indicators of flour and its technological properties [PDF]
BIO Web of Conferences, 2022 This work aimed to study the quality indicators and technological properties of rye and wheat flour. 24 samples of wheat flour and 18 samples of rye flour obtained from different milling companies located in Russia were assessed.
Kuznetsova Lina +5 more
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Deep Cost-sensitive Learning for Wheat Frost Detection [PDF]
, 2022 Frost damage is one of the main factors leading to wheat yield reduction. Therefore, the detection of wheat frost accurately and efficiently is beneficial for growers to take corresponding measures in time to reduce economic loss. To detect the wheat frost, in this paper we create a hyperspectral wheat frost data set by collecting the data ...
arxiv +1 more source
Winter Wheat Crop Yield Prediction on Multiple Heterogeneous Datasets using Machine Learning [PDF]
International Conference on Computational Science and
Computational Intelligence (CSCI 2022), 2023 Winter wheat is one of the most important crops in the United Kingdom, and crop yield prediction is essential for the nation's food security. Several studies have employed machine learning (ML) techniques to predict crop yield on a county or farm-based level.
arxiv +1 more source
Scientia Agropecuaria, 2012 With wheat flour imported and domestic wheat cereals produced in the country, and the potato tuber, a rheological study was performed to determine the most suitable proportions of substitution of wheat flour imported with the latter and its feasibility
Galo Sandoval +2 more
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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour
International Journal of Food Science, 2022 The aim of this study was to evaluate the nutritional composition of biscuits from wheat-sweet potato-soybean composite flours. Substitutions of wheat flour with sweet potato and soybean flours at the rate of 25% (wheat flour 375 g, sweet potato flour ...
Ponka Roger +4 more
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Effect of wheat flour with different quality in the process of making flour products
International Journal of Metrology and Quality Engineering, 2020 All kinds of flour products which are made of wheat flour have already become the staple food on people's dining table. With the improvement of living standard, the quality requirements for the flour products have gradually improved.
Zhang Ang
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