Results 111 to 120 of about 21,823 (232)

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi   +2 more
wiley   +1 more source

Assessing Soil and Management Quality Indexes in A Rural Watershed Under Long‐Term No‐Tillage in Southern Brazil

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10217-10231, 30 August 2026.
ABSTRACT Soil quality assessment is essential to detect management failures and prevent land degradation in agricultural systems. No‐tillage system (NTS) is a conservation management widely adopted in Brazil, but its effectiveness is compromised when adherence to the core principles of crop rotation and ground cover is not complete, and basic ...
Edson Lucas Camilo   +5 more
wiley   +1 more source

A Bibliometric‐Based Review of Biochar for Salt‐Affected Soil Restoration: Mapping Research Trends and Future Directions

open access: yesLand Degradation &Development, Volume 37, Issue 13, Page 8963-8985, 15 August 2026.
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire   +12 more
wiley   +1 more source

Environmental Impact of Synthetic Cell Technology: Review of Life Cycle Assessment Data for Feedstocks and Production Methods

open access: yesChemBioChem, Volume 27, Issue 15, 14 August 2026.
Synthetic cells are positioned as enablers of green technology. But what is known about the environmental impact of synthetic cell production? In this review, we examine drivers of greenhouse gas emissions, toxicity, and other environmental impact categories of synthetic cell components.
Christina Hopf   +2 more
wiley   +1 more source

Kraft Pulping of Wheat Straw

open access: yes, 2017
In this paper, pulping of wheat straw with Kraft process was studied. Chemical and morphological properties of wheat straw fibers were also investigated. Chemical properties including cellulose (39.8%), hemicellulose (29.47%), lignin (20.98%), ash (6.27%) and extractives (4.1%) were determined.
openaire   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

open access: yesAdvanced Engineering Materials, Volume 28, Issue 15, 5 August 2026.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi   +5 more
wiley   +1 more source

Nano Carbon‐mesh with Excellent Bonding Performance via Hydro‐cage De‐shielding Strategy

open access: yesAdvanced Science, Volume 13, Issue 44, 7 August 2026.
A hydro‐cage de‐shielding strategy transforms cellulose‐based films into a dragonfly‐wing‐like nano carbon‐mesh (NCM) adhesive through instantaneous carbonization‐polymerization. The resulting NCM‐plywood achieves exceptional wet shear strength (1.24 MPa at 63°C), exceeding Class II plywood standards, and retains 0.73 MPa after boiling‐water cycles ...
Weijia Yang   +14 more
wiley   +1 more source

Assessing Yield Performances and Economic Profitability of Integrated Nile Tilapia (Oreochromis Niloticus Linnaeus, 1758) With Bombay Red Onion (Allium cepa) Farming Systems in Northwest Ethiopia

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie   +4 more
wiley   +1 more source

Impact of wheat straw incorporation and fertilizer reduction on peanut yield and soil functions. [PDF]

open access: yesFront Plant Sci
Suo Y   +8 more
europepmc   +1 more source

Fabrication, Characterization, and Antimicrobial Activity of PLA/Chitosan Composites Reinforced With Sugarcane Bagasse–Derived Fillers

open access: yesApplied Research, Volume 5, Issue 4, August 2026.
Fiber treatment improved sugarcane bagasse by increasing cellulose content to 71.7% and crystallinity to 91.36%. Among composites, PLA–CS–UASCB showed the best overall performance, maintaining tensile strength and modulus close to pure PLA while delivering the highest antimicrobial activity, reducing E. coli by 20.28% and S. aureus by 28.33%.
Akbarningrum Fatmawati   +4 more
wiley   +1 more source

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