Results 41 to 50 of about 163,574 (275)
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
BackgroundIn this study, we aimed to address the low utilization of straw and poor fermentation quality of paper mulberry silage (under natural fermentation conditions).
Rongzheng Huang +7 more
doaj +1 more source
Dry direct-seeded rice sown by multifunctional seeders (MS-DDSR) has received increased attention for its high efficiency. Wheat straw returning is widely used as an important agricultural practice because it is the simplest and quickest approach to ...
Jinyu Tian +10 more
doaj +1 more source
Effect of Fungal Treatment on the Nutritive Value of Wheat Straw and its Use in the Diet of Dairy Cattle [PDF]
Experiments were conducted to study the growth ability and potential of some Pleurotus fungi to biodegrade wheat straw and to determine the effect of fungal treatment on the nutritive value of straw and its use in the diet of dairy cow.
Fazaeli, Hassan
core
ABSTRACT Background We investigated associations of self‐reported and job exposure matrix (JEM) assigned civilian occupational exposure to vapors, gas, dust, or fumes (VGDF) with respiratory symptoms among previously deployed US Veterans. Methods An interviewer‐administered questionnaire ascertained self‐reported civilian occupational VGDF exposure.
Sahra Mohazzab‐Hosseinian +14 more
wiley +1 more source
The effects of atmospheric pressure dielectric barrier discharge (DBD) plasma on the surface properties of wheat straw were investigated in this work.
Yang Li +6 more
doaj +1 more source
Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle. [PDF]
Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% and 14%; dry matter basis) in dry rolled or steam-flaked
Calderon, JF +9 more
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A Comprehensive Characterization of Lipids in Wheat Straw [PDF]
The chemical composition of the lipids in wheat straw was studied in detail by gas chromatography and mass spectrometry. Important discrepancies with the data reported in previous papers were found. The predominant lipids identified were series of long-chain free fatty acids (25% of total extract), followed by series of free fatty alcohols (ca.
Río Andrade, José Carlos del +2 more
openaire +3 more sources
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi +3 more
wiley +1 more source
Evaluation of Mechanical Parameters of Pellets
The paper dealt with the evaluation of mechanical properties of the cylinder wheat straw, rapeseed straw and 50/50 % mixed wheat and rapeseed straw pellet samples. The pellets were made by the granulating machine MGL 200 (Kovonovak).
Ľubomír Kubík +2 more
doaj +1 more source

