Results 1 to 10 of about 14,700 (189)
Chromatographic analysis of wheatgrass extracts
Journal of Pharmacy and Bioallied Sciences, 2015 Aim: Wheatgrass (WG) is the shoot of Triticum aestivum Linn. belongs to the family Gramineae, and possess high chlorophyll content and essential vitamins, minerals, vital enzymes, amino acids, dietary fibers etc., It has been shown to possess anti-cancer,
Masood Shah Khan +4 more
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An Integrated Method for Evaluation of Salt Tolerance in a Tall Wheatgrass Breeding Program [PDF]
PlantsTall wheatgrass, a perennial forage grass renowned for its salt–alkali tolerance, has recently been proposed as a key species for planting in coastal saline–alkaline lands to establish a “Coastal Grass Belt”.
Qiang Xiao +6 more
doaj +2 more sources
Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars [PDF]
AntioxidantsWheatgrass is recognized for its nutritional and medicinal properties, partly attributed to its flavonoid content. The objective of this study was to assess the flavonoid content and antioxidant properties of wheatgrass obtained from a wide range of 145 ...
Chu-Yang Wang +8 more
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Lamb Production on Wheatgrasses and Wheatgrass‐Sainfoin Mixtures [PDF]
Agronomy Journal, 1991 AbstractPrevious research indicates that wheatgrasses (Agropyron and Thinopyron spp.) and sainfoin (Onobrychis spp.) produce high quality forage from early spring to summer on the Southern Great Plains. Little information is available on their potential for lamb (Ovis aries L.) production under grazing.
T. P. Karnezos, A. G. Matches
openaire +2 more sources
The Effect of Wheatgrass Lyophilizate on Blood Clotting Time in Rats
Scientia Pharmaceutica, 2021 Wheatgrass is widely used in the alternative medicine, however, there is a lack of clinical evidence to support its efficacy. Although based on its chemical composition, data from animal experiments and clinical trials, the use of juice and extracts of ...
István Takács +9 more
doaj +1 more source
Труды по прикладной ботанике, генетике и селекции, 2021 With the globally changing climate, researchers seek to use plants adapted to extreme environments in breeding and genetic programs. As a forage crop, the wheatgrass from the genus Agropyron Gaertn.
V. M. Koryakina, A. A. Kochegina
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Nutritional and physiochemical properties of wheatgrass juice and preservation strategies
Food Chemistry Advances, 2022 Wheatgrass juice has become a popular beverage in many countries as a “health food”. The juice is extracted from mature wheatgrass shoots and is a concentrated source of nutrients, containing considerable levels of vitamins, minerals, active enzymes ...
Francisco Cores Rodríguez +3 more
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Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages
Current Research in Toxicology, 2021 Inflammation is a multifaceted set of cellular communications generated against foreign infection, toxic influence or autoimmune injury. The present study investigates the anti-inflammatory effect of wheatgrass extract against the harmful impact of ...
Somesh Banerjee +7 more
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Crested wheatgrass (Agropyron cristatum) seedings in Western Colorado: What can we learn? [PDF]
Management of Biological Invasions, 2012 Non-native species have been widely transported, becoming components of ecosystems worldwide. In some cases this can change thestructure and function of an ecosystem.
James Dollerschell +3 more
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The use of wheatgrass (Thinopyrum intermedium) in breeding
Вавиловский журнал генетики и селекции, 2022 Wheatgrass (Th. intermedium) has been traditionally used in wheat breeding for obtaining wheat-wheatgrass hybrids and varieties with introgressions of new genes for economically valuable traits.
I. V. Pototskaya +3 more
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