Results 71 to 80 of about 14,719 (206)
Relative Grazing Preference, Herbage Yield, In Vitro Digestibility, and Other Comparisons Among Seven Perennial Grasses at Various Times of the Year in Southcentral Alaska [PDF]
, 1999 This report summarizes a two-year study of dairy cow grazing preference among seven perennial grasses at various times during the growing season conducted at the University of Alaska's Matanuska Research Farm (6l.6°N) near Palmer in southcentral ...
Klebesadel, Leslie J.
core
Agricultural Economics, Volume 57, Issue 2, March 2026.ABSTRACT Intermediate wheatgrass (IWG), also known as Kernza, is a perennial grain crop with recognized environmental benefits, including improved water quality, increased soil carbon storage, and enhanced biodiversity. However, despite these advantages, consumer demand for IWG‐based products remains poorly understood, limiting its market potential ...
Jie Li +6 more
wiley +1 more source
Our Traditional Dessert which is to be Forgotten: UĞUT
Turkish Journal of Agriculture: Food Science and Technology, 2015 Uğut (wheatgrass marmalade / dessert) is a traditional Turkish food which is almost to be forgotten. It is produced in various regions of Turkey by boiling the mixture of wheatgrass juice, flour and water.
Hasan Tangüler +3 more
doaj
Wheatgrass as a New-age Therapeutic Agent: A Review on Nutritional, Antioxidant and Dental Applications [PDF]
Journal of Clinical and Diagnostic ResearchHerbal drugs are increasingly consumed today to maintain a healthy lifestyle and manage various health problems. Their popularity has grown due to their perceived safety, cost-effectiveness and long history of use since ancient times, even predating ...
Shreya Girish Nayak +4 more
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips +9 more
wiley +1 more source
Food Chemistry AdvancesWheatgrass has been attracting a lot of attention recently because of its potent nutritional profile and health benefits. This study's objective was to estimate the amount of phenolic and antioxidant activity in baked items prepared with wheatgrass.
Md．Abdul Halim +7 more
doaj +1 more source
Waxy Gene-Orthologs in Wheat × Thinopyrum Amphidiploids
Agronomy, 2020 Starch, as the main component of grain in cereals, serves as the major source of calories in staple food and as a raw material for industry. As the technological and digestive properties of starch depend on its content, the management of its components ...
Marina V. Klimushina +4 more
doaj +1 more source
ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT, 2018 Wheatgrass ( Triticum aestivum L.) refers to young grass of the common wheat plant. It is the nature’s finest medicine used for human consumption in the form of dried powder, pills or fresh juice. It is a powerful health food supplement packed with nutrients and enzymes.
openaire +1 more source
Journal of Ecology, Volume 114, Issue 2, February 2026.Plant communities in two working rangeland mixed‐grass prairies were tolerant of implemented drought. However, plant functional traits within individual species shifted towards those that indicate drought avoidance and tolerance when rainfall was limited. One site and three traits shown for brevity. To understand how ecosystems like mixed‐grass prairie
Kathryn J. Bloodworth +6 more
wiley +1 more source
A new stripe rust resistance gene transferred from Thinopyrum intermedium to hexaploid wheat (Triticum aestivum) [PDF]
, 2009 Wheat stripe rust (Puccinia striiforis f. sp. tritici) races CYR31 and CYR32, prevalent in China, are virulent to many wheat stripe rust resistance genes (Yr genes).
Chang, Zhi-Jian +5 more
core +1 more source