Results 81 to 90 of about 14,719 (206)
Fall grazing improves the performance of Kernza intermediate wheatgrass as a dual‐purpose crop
Agronomy Journal, Volume 118, Issue 1, January/February 2026.Abstract Kernza intermediate wheatgrass (IWG) [Thinopyrum intermedium (Host) Barkworth & D.R. Dewey] is a perennial grain and forage crop with novel dual‐use potential. Grazing IWG forage and/or intercropping IWG with legumes can increase total annual forage yields, but the effect of grazing timing on grain yield needs to be understood to maximize ...
Priscila Pinto +5 more
wiley +1 more source
Cereal Chemistry, Volume 103, Issue 1, Page 19-29, January/February 2026.ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama +3 more
wiley +1 more source
THE INFLUENCE OF HYDROGEN SULFIDE ON WHEATGRASS (Triticum æstivum L.) DE‐ETIOLATION
Poljoprivreda, 2020 Hydrogen sulfide (H2S) is involved in many physiological processes and responses to the abiotic types of stress. The aim of the study was to determine the effect of sodium hydrogen sulfide (NaHS) and the time of application on the physiological ...
Marija Kristić +5 more
doaj +1 more source
Establishment and optimization of genomic selection to accelerate the domestication and improvement of intermediate wheatgrass [PDF]
, 2016 Citation: Zhang, X., Sallam, A., Gao, L., Kantarski, T., Poland, J., DeHaan, L. R., . . . Anderson, J. A. (2016). Establishment and optimization of genomic selection to accelerate the domestication and improvement of intermediate wheatgrass. Plant Genome,
Ahmad Sallam +15 more
core +3 more sources
Variation in Nutritional Value of Diverse Wheat Genotypes
AgronomyDue to the health problems caused by the malnutrition of the world’s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular.
Sonja Petrović +3 more
doaj +1 more source
Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts
Molecules, 2019 The aroma profiles of bread crusts made from intermediate wheatgrass (Thinopyrum intermedium) and whole wheat (Triticum aestivum) flours were compared.
Laurianne Paravisini +2 more
doaj +1 more source
DPPH radical-scavenging activity of the Brkulja wheatgrass juice and its bioactive compound correlation [PDF]
AgroznanjeThe antioxidant potential of wheatgrass juice derived from the ancient Brkulja wheat variety was investigated to assess its functional and nutraceutical value.
Suručić Relja +2 more
doaj +1 more source
Establishment of Wildflower Islands to Enhance Roadside Health and Aesthetics [PDF]
, 2019 Wildflowers are crucial in the ecological function of the low-input roadside plant communities in terms of water andnutrient cycling, nutrient inputs such as nitrogen, total plant canopy cover, stand longevity, and provision of habitat for numerous small
Schacht, Walter, Wu-Smart, Judy
core +1 more source
Managed Haying and Grazing of CRP [PDF]
Agricultural and Food Policy,
Cash, Dennis +2 more
core +1 more source
, 2012 I submit herewith the annual reports from the Agricultural and Forestry Experiment Station, School of Natural Resources and Agricultural Sciences, University of Alaska Fairbanks, for the period ending December 31, 2011. This is done in accordance with
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