Results 111 to 120 of about 47,434 (236)
This study addresses the ecological role of coarse woody debris (CWD) as a thermally buffered microhabitat for saproxylic organisms in temperate eastern US forests. We measured internal and external log temperatures across four seasons in Southern Appalachian forests to test how log diameter, decay stage, and moisture influence thermal buffering.
Ryan T. Phillips, Ryan C. Garrick
wiley +1 more source
White and Brown Root Rot Fungus in Cashew and the Controling Strategy [PDF]
The development of cashew (Anacardium occidentale) has a great opportunity, because the national contribution of cashew is still relatively small in world markets.
Amaria, W. (Widi), Harni, R. (Rita)
core
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
Molecular diagnosis by PCR- technique of wood-decay fungi in historical buildings in Italy [PDF]
Wood inhabiting fungi cause real problems in the preservation of wooden surfaces and are responsible for the deterioration of cultural heritage. The identification of fungi based on morphological characteristics are still a topical issue.
Gastonguay, Louis +4 more
core
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Wood-degrading white-rot fungi can efficiently degrade all plant biomass components, but the molecular mechanisms behind the degradation of plant polysaccharides remain poorly understood.
Victor M. Gonzalez Ramos +11 more
doaj +1 more source
A study of the traits associated with the biocontrol activity of Phlebiopsis gigantea [PDF]
Phlebiopsis gigantea has routinely been used for the biocontrol of the conifer pathogen, Heterobasidion annosum s.l. but the mechanism for the biocontrol action has not been properly understood. In the present work, 64 isolates of P.
Mgbeahuruike, Anthony Christian
core
WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang +8 more
wiley +1 more source
Resistance of some forest plantation timbers against rotting fungus and their durability in ground contact [PDF]
Four plantation species, Acacia crassicarpa, Acacia auriculiformis, Gmelina arborea (yemane) and Azadirachta excelsa (sentang)) were tested far their natural resistance towards a white rotfungus (Pycnoporous sanguineus) and for their durability after ...
Abood Haris, Faizah +3 more
core

