Results 51 to 60 of about 2,747,720 (232)

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

Production of laccase by the phytopathogenic fungus Rhizoctonia solani [PDF]

, 2003
This thesis is an investigation into the production of laccases by the phytopathogenic soil fungus Rhizoctonia solani. The fungus causes maceration of plant tissue by the production of a variety of plant cell wall degrading enzymes. Whilst most attention
Bora, Pranjal
core  

Reactions of "hybrid" Mn-peroxidase of the white rot fungus Panus tigrinus with benzylic alcohols in the presence of mediators

, 2004
"Hybrid" Mn-peroxidase (hMnP) isolated from the white rot fungus Panus tigrinus 8/18 was studied with respect to its reactions with veratryl alcohol in the presence of typical laccase mediators in the reaction mixture.
Leontievsky, A., Golovleva, L., Lisov, A., Evans, C.S.   +3 more
core   +1 more source

Reintroduction of lignin-modifying enzymes in the brown-rot fungus Gloeophyllum trabeum restores ligninolytic activities but diminishes lignocellulose degradation

Fungal Biology and Biotechnology
Fungi have evolved two distinct strategies, white-rot and brown-rot, to degrade lignocellulose in plant biomass. White-rot fungi utilize lignin-modifying enzymes (LMEs) to deconstruct lignin and access carbohydrates, whereas brown-rot fungi, which arose ...
Nandin Ganjoloo, Weiran Li, Jiwei Zhang
doaj   +1 more source

Effect of Acaromyces Ingoldii Secondary Metabolites on the Growth of Brown-Rot (Gloeophyllum Trabeum) and White-Rot (Trametes Versicolor) Fungi

Mycobiology, 2019
We investigated the antifungal activities of an endophytic fungus identified as Acaromyces ingoldii, found on a loblolly (Pinus taeda L.) pine bolt in Louisiana during routine laboratory microbial isolations. The specific objectives were to determine the
Rabiu Olatinwo, Chi-Leung So, Thomas L. Eberhardt   +2 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Biodegradation of crystal violet by the white rot fungus Phanerochaete chrysosporium [PDF]

Applied and Environmental Microbiology, 1988
Biodegradation of crystal violet (N,N,N',N',N'',N''-hexamethylpararosaniline) in ligninolytic (nitrogen-limited) cultures of the white rot fungus Phanerochaete chrysosporium was demonstrated by the disappearance of crystal violet and by the identification of three metabolites (N,N,N',N',N''-pentamethylpararosaniline, N,N,N',N ...
J A, Bumpus, B J, Brock
openaire   +2 more sources

Sclerotium rolfsii, Penyebab Penyakit Busuk Pangkal Batang pada Hippeastrum sp.

Jurnal Fitopatologi Indonesia, 2019
Sclerotium rolfsii, a the Causal Agent of Stem Rot Disease on Hippeastrum sp. Symptoms of stem rot that cause Hippeastrum sp. or red lily wither, leaves turn yellow, and eventually die found at Mangliawan Village, District of Pakis, Malang - East Java.
Antok Wahyu Sektiono, Syamsuddin Djauhari, Putri Devinta Pertiwi   +2 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Biodegradation of Vanillate Derivatives by White-Rot Fungus, Phlebia Radiata [PDF]

Journal of the Faculty of Agriculture, Kyushu University, 2009
The decomposition of vanillic and benzylvanillic acids labeled with 14C either at carboxyl, methoxyl, or aromatic ring was studied during the 10-day cultivation of Phlebia radiata. Seventy percents of carbon dioxide evolved from carboxyl-labeled vanillate and about 40% from ring carbon-labeled vanillate and carboxyl-labeled benzylvanillate.
Cho, Nam-Seok, Rogalski, Jerzy, Cho, Hee-Yeon, Shin, Soo-Jeong, Ohga, Shoji   +4 more
openaire   +2 more sources