Results 111 to 120 of about 2,679,786 (246)

Legume pre‐crops can improve following cereal yields and reduce climate impact

open access: yesAgronomy Journal, Volume 118, Issue 6, November/December 2026.
Abstract Legumes are increasingly promoted as a diversification strategy to mitigate externalities in low‐diverse cropping systems. Their inclusion can enhance agronomic performance of subsequent crops and reduce external inputs, potentially improving sustainability of current agricultural systems. This study aimed to (i) compare the pre‐crop effect of
Inge Speeckaert   +5 more
wiley   +1 more source

A technique for assessing damage to roots of white clover caused by root feeding insects

open access: yes, 1992
A nutrient, slant-board technique was developed in order to estimate the losses to roots of white clover (Trifolium repens L.), caused by the feeding of the larvae of Sitona weevils.
P. J. MURRAY   +4 more
core   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing   +6 more
wiley   +1 more source

Interactions between pesticide treatment, cutting frequency and rate of N fertilizer on white clover growth in mixture with perennial ryegrass

open access: yes, 1991
The effects of a combined pesticide and fungicide (P + F) treatment on the proportion of white clover in an established perennial ryegrass/white clover sward were assessed on six occasions during 1988 and 1989, under two cutting frequencies (2- or 6-week
Lewis, G. C., G. C. LEWIS
core   +1 more source

LC-MS/MS profile of free and bound (poly)phenols and antioxidants in five temperate grassland forages

open access: yesJournal of Agriculture and Food Research
Grassland forages are naturally rich in phytochemicals such as (poly)phenols and terpenoids, yet most studies to date have focused on easily liberated, abundant compounds, thus overlooking less abundant and cell wall-bound phytochemicals.
Sarah E. Kearney   +5 more
doaj   +1 more source

Impacts of Cover Crops and Compacted Soils on Water Table Response Dynamics in an Agricultural Setting

open access: yesHydrological Processes, Volume 40, Issue 11, November 2026.
Jack Moore, Amila Ljutic, Genevieve Ali, Laura Van Eerd, Merrin Macrae, Claudia Wagner‐Riddle and Sean Jordan. Impacts of Cover Crops and Compacted Soils on Water Table Response Dynamics in an Agricultural Setting. ABSTRACT Water table dynamics play a crucial role in the hydrologic cycle, impacting dominant runoff generation mechanisms, root zone soil ...
Jack Moore   +6 more
wiley   +1 more source

Effect of agrochemical applied at sowing on seedling emergence and herbage yield of perennial ryegrass and white clover

open access: yes, 1991
Plots of white clover (Trifolium repens) and perennial ryegrass (Lolium perenne)/white clover were sown with and without fungicide seed treatment, seed treatment with Cytozyme (a proprietary growth-promoting agent) and pesticide granules (carbofuran or ...
van der Ende, A., Lewis, G. C., Cook, R.
core   +1 more source

COMPARATIVE STUDY OF THE AMINOACID’S TRUE DIGESTIBILITY OF DIFFERENT CLOVER (TRIFOLIUM) VARIETIES IN EXPERIMENTS WITH GANDERS [PDF]

open access: yesJournal of Central European Agriculture, 2003
The true digestibility of amino acids of 5 groups of different Trifolium varieties and hybrids was established by using the balance method adapted for geese.
D PENKOV, D PAVLOV, T MIHOVSKY
doaj  

Dose‐Related Gastric Toxicity of Diethyl Phthalate in Female Wistar Rats

open access: yesJournal of Applied Toxicology, Volume 46, Issue 11, Page 4242-4254, November 2026.
ABSTRACT Diethyl phthalate (DEP) is commonly used in cosmetics, personal care products, and pharmaceutical formulations as a low‐molecular‐weight phthalate. Despite its widespread use, information on its effects on the gastric mucosa remains limited. This study examined the dose‐related effects of DEP on inflammation, oxidative stress, gastric mucosal ...
Gul Sahika Gokdemir   +5 more
wiley   +1 more source

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